Garlic Butter Hasselback Potatoes are a delicious and visually stunning side dish that combines crispy edges, tender potato interiors, and the rich flavors of garlic and butter. These thinly sliced potatoes are baked to perfection and topped with herbs for a dish that is as beautiful as it is satisfying.
Why You’ll Love This Recipe
This recipe elevates simple potatoes into a gourmet experience. With their golden, crispy layers and soft centers, these Hasselback potatoes are infused with aromatic garlic butter and can be customized with cheese, herbs, or even bacon. Perfect for holidays, dinner parties, or a comforting weeknight meal, they’re both impressive and incredibly easy to make.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Medium-sized Yukon gold or russet potatoes
- Unsalted butter
- Fresh garlic cloves, minced
- Olive oil
- Fresh parsley, finely chopped
- Salt
- Ground black pepper
- Red pepper flakes (optional)
- Grated cheddar or parmesan cheese (optional)
Directions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Leave the skins on.
- Using a sharp knife, cut thin slices into each potato, stopping just before you cut all the way through. You can place chopsticks or wooden spoons on either side of the potato to help guide your cuts.
- In a small saucepan, melt butter over medium heat. Add olive oil and minced garlic. Stir for 1–2 minutes until fragrant.
- Place the potatoes on a baking sheet or in a cast iron skillet. Brush the garlic butter mixture generously over the potatoes, making sure to get between the slices.
- Season with salt, black pepper, and red pepper flakes if using.
- Bake for 45–60 minutes, or until the potatoes are golden and crispy on the outside and tender on the inside.
- If using cheese, sprinkle it over the potatoes during the last 10 minutes of baking.
- Garnish with chopped parsley before serving.
Servings and timing
This recipe yields 4 servings.
Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 1 hour 15 minutes
Variations
- Cheesy Hasselback: Add shredded mozzarella, cheddar, or parmesan between the slices.
- Spicy Kick: Mix cayenne pepper or paprika into the butter for a smoky heat.
- Bacon Loaded: Add crumbled cooked bacon in the last 10 minutes of baking.
- Herb Infused: Use rosemary, thyme, or chives for a more aromatic twist.
- Vegan Option: Substitute butter with vegan margarine or coconut oil.
Storage/Reheating
To store, allow the potatoes to cool completely. Place in an airtight container and refrigerate for up to 4 days.
To reheat, bake at 375°F (190°C) for 10–15 minutes until heated through. Avoid microwaving as it can make them soggy.
FAQs
How do I keep the slices from cutting all the way through the potato?
Place chopsticks or wooden spoon handles on either side of the potato to stop the knife as you slice.
Can I make these potatoes ahead of time?
Yes, you can slice and prep the potatoes a few hours in advance and store them in water to prevent browning. Bake just before serving.
What type of potato works best?
Yukon Gold or Russet potatoes are ideal due to their shape and starchy texture.
Can I freeze Hasselback potatoes?
Freezing is not recommended as the texture may become mushy once thawed and reheated.
What’s the best way to get crispy edges?
Ensure your oven is hot and use enough butter/oil to coat the slices well. Fan out the slices slightly to expose more surface.
Can I cook them in an air fryer?
Yes, cook at 375°F (190°C) for 25–30 minutes, depending on the size of the potatoes.
What toppings go well with Hasselback potatoes?
Try sour cream, chives, cheese, bacon, or even a drizzle of ranch or sriracha mayo.
How do I make it dairy-free?
Use olive oil or a plant-based butter alternative instead of regular butter.
Can I add vegetables between the slices?
Yes, thin slices of bell peppers, onions, or zucchini can be tucked into the layers.
Are these gluten-free?
Yes, this recipe is naturally gluten-free as long as all toppings used are also gluten-free.
Conclusion
Garlic Butter Hasselback Potatoes are an elegant yet simple way to elevate a classic side dish. Crispy, buttery, and full of flavor, they pair beautifully with any main course and can be customized to suit any palate. Whether served at a festive gathering or as a weeknight indulgence, this recipe is sure to impress every time.
Print
- Total Time: 30 mins
- Yield: 2 servings
Description
Elevate your ramen game with this spicy chicken ramen bowl – grilled chicken, creamy broth, chewy noodles, and a fiery kick. It’s cozy, bold, and utterly addictive!
Ingredients
-
2 packs ramen noodles (no seasoning)
-
1/2 lb chicken breast, cubed
-
2 tbsp soy sauce
-
1 tbsp chili garlic sauce
-
1/4 cup green onions
Instructions
-
Marinate chicken in soy sauce and chili sauce. Grill or pan-fry until caramelized.
-
Cook ramen noodles and set aside.
-
In a pot, heat sesame oil, add coconut milk and broth, simmer for 5 minutes.
-
Assemble bowls with noodles, broth, chicken, and toppings.
Notes
-
Add boiled egg or mushrooms for more richness.
-
-
Use store-bought grilled chicken to save time
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion