Description
This garlic butter shrimp is juicy, flavorful, and ready in just 10 minutes! Perfect as an appetizer or served over pasta or rice.
Ingredients
Units
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
Instructions
- Melt butter: In a skillet, melt butter over medium heat.
- Cook shrimp: Add shrimp, garlic, salt, and pepper. Cook for 2-3 minutes per side.
- Add lemon juice: Stir in lemon juice and parsley.
- Serve immediately.
Notes
- Serve over pasta or rice for a complete meal.
- Add red pepper flakes for extra heat.
- Prep Time: 5 minutes
- Cook Time: : 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American