Garlic Butter Steak Bites are tender, juicy pieces of steak seared to perfection and coated in a rich, buttery garlic sauce. This quick and easy dish is perfect for weeknight dinners, meal prep, or as an appetizer for gatherings. Serve them with mashed potatoes, rice, or roasted vegetables for a satisfying meal.
Why You’ll Love This Recipe
- Quick and easy—ready in under 20 minutes
- Juicy, flavorful steak with a rich garlic butter sauce
- Perfect as a main dish, appetizer, or meal prep option
- Requires minimal ingredients but delivers big flavor
- Versatile—pair with your favorite sides
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Steak Bites:
- Sirloin steak (or ribeye, filet mignon, or New York strip), cut into bite-sized cubes
- Olive oil
- Salt
- Black pepper
- Paprika
- Garlic powder
For the Garlic Butter Sauce:
- Unsalted butter
- Garlic, minced
- Fresh parsley, chopped
- Red pepper flakes (optional, for heat)
- Lemon juice (optional, for brightness)
Directions
Prepare the Steak:
- Pat the steak dry with paper towels to remove excess moisture for better searing.
- Season the steak bites with salt, black pepper, paprika, and garlic powder. Toss to coat evenly.
Cook the Steak Bites:
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites in a single layer and sear for 2-3 minutes without stirring.
- Flip and cook for another 2-3 minutes until golden brown and cooked to your preferred doneness. Remove from the pan and set aside.
Make the Garlic Butter Sauce:
- Reduce heat to medium and melt butter in the same skillet.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Stir in chopped parsley and red pepper flakes, then remove from heat.
- Return the steak bites to the skillet, tossing them in the garlic butter sauce until fully coated.
Serve:
- Transfer to a serving plate and drizzle with any extra sauce.
- Garnish with more fresh parsley and a squeeze of lemon juice, if desired.
- Serve immediately with your favorite side dishes.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Spicy Version: Add more red pepper flakes or a dash of cayenne pepper.
- Herb Butter: Mix in fresh thyme or rosemary for extra depth.
- Cheesy Steak Bites: Sprinkle with grated Parmesan before serving.
- Asian-Inspired: Add a splash of soy sauce and sesame oil for an umami boost.
- Garlic Butter Surf & Turf: Serve with shrimp for a luxurious twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating:
- Stovetop: Warm in a skillet over low heat with a little extra butter.
- Microwave: Heat in 20-second intervals, stirring in between.
- Freezing: Freeze cooked steak bites for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
What’s the best cut of steak for this recipe?
Sirloin is a great choice, but ribeye, filet mignon, or New York strip also work well.
How do I get a good sear on the steak bites?
Make sure the steak is dry before cooking, use a hot skillet, and avoid overcrowding the pan.
Can I cook these in an air fryer?
Yes! Cook at 400°F (200°C) for 8-10 minutes, shaking halfway through.
Should I use salted or unsalted butter?
Unsalted butter is best so you can control the salt level.
Can I marinate the steak before cooking?
Yes! A quick marinade with olive oil, garlic, and Worcestershire sauce enhances the flavor.
What sides go well with steak bites?
Mashed potatoes, roasted vegetables, rice, garlic bread, or a fresh salad pair beautifully.
How do I know when the steak is done?
Use a meat thermometer:
- Rare: 125°F (52°C)
- Medium Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well Done: 160°F (71°C)
Can I make this dairy-free?
Yes, use ghee or a dairy-free butter alternative.
What oil should I use for searing?
Olive oil, avocado oil, or vegetable oil all work well due to their high smoke points.
Can I add mushrooms or onions?
Absolutely! Sauté them in the garlic butter for extra flavor.
Conclusion
Garlic Butter Steak Bites are a quick, easy, and incredibly flavorful dish that’s perfect for any occasion. Whether served as an appetizer or main course, these juicy bites coated in buttery garlic sauce will impress every time. Pair them with your favorite sides, try different variations, and enjoy a restaurant-quality meal in minutes!
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- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Tender, juicy steak bites seared to perfection and coated in a rich garlic butter sauce.
Ingredients
- 1 lb steak (sirloin, ribeye, or filet), cut into bite-sized pieces
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp chopped parsley
Instructions
-
Cook the Steak Bites:
- Heat olive oil in a skillet over high heat.
- Season steak pieces with salt, pepper, and paprika.
- Sear for 2-3 minutes per side until browned.
-
Make the Garlic Butter:
- Reduce heat to medium. Add butter and garlic to the pan.
- Stir and cook for 1 minute until fragrant.
-
Coat & Serve:
- Toss steak bites in the garlic butter.
- Sprinkle with parsley and serve hot.
Notes
- Serve with mashed potatoes, rice, or roasted vegetables.
- For extra flavor, add a splash of Worcestershire sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American