Short Description
This hearty one-pan meal features juicy, garlic-infused steak bites served over creamy, cheesy pasta. With rich flavors and minimal cleanup, it’s an ideal weeknight dinner for meat and cheese lovers.

Why You’ll Love This Recipe

One-pan simplicity: Fewer dishes, less cleanup, more flavor.
Flavorful steak bites: Tender sirloin is seared in garlic butter for maximum taste.
Cheesy comfort: Three cheeses combine for a luscious, creamy pasta.
Filling and balanced: A well-rounded dish with protein, carbs, and dairy.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1.5 pounds sirloin steak, cut into bite-sized cubes
12 oz pasta (penne or rotini recommended)
½ cup heavy cream
1 cup shredded sharp cheddar cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons unsalted butter
4 garlic cloves, minced
2 cups beef broth (or water with bouillon)
Salt and black pepper, to taste
Chopped fresh parsley, for garnish (optional)

directions

Season the steak cubes generously with salt and black pepper.
In a large skillet or deep sauté pan, melt 1 tablespoon of butter over medium-high heat.
Add the steak bites in a single layer and sear for 2–3 minutes per side, or until browned and cooked to your preferred doneness. Remove and set aside.
In the same pan, reduce heat to medium and add the remaining tablespoon of butter and minced garlic. Sauté for 30 seconds until fragrant.
Add the uncooked pasta and beef broth to the skillet. Bring to a boil, then reduce heat to a simmer and cover. Cook for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Stir in the heavy cream, cheddar, mozzarella, and Parmesan. Mix until cheeses are fully melted and the sauce is creamy.
Return the steak bites to the pan and stir gently to combine.
Garnish with chopped parsley if desired. Serve hot.

Servings and timing

Servings: 4
Active prep time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Variations

Spicy version: Add crushed red pepper flakes or a pinch of cayenne to the cheese sauce.
Different cheeses: Try gouda, provolone, or Monterey Jack for a different flavor profile.
Steak swap: Substitute ribeye, New York strip, or even chicken if preferred.
Add veggies: Stir in spinach, mushrooms, or roasted red peppers for added nutrition.

storage/reheating

To store: Refrigerate leftovers in an airtight container for up to 3 days.
To reheat: Warm on the stovetop over low heat or in the microwave in 30-second increments, adding a splash of cream or broth if needed.
Freezing: Not recommended, as the creamy sauce may separate.

FAQs

What’s the best cut of steak for this recipe?

Sirloin is ideal for tenderness and flavor, but ribeye or strip steak also work well.

Can I use pre-cooked pasta?

It’s best to cook the pasta in the pan for flavor and proper texture. Pre-cooked pasta may turn mushy.

How do I avoid overcooking the steak?

Sear in a hot pan for a short time and remove immediately. Return to the pasta only at the end to warm through.

Can I make this dish gluten-free?

Yes—use gluten-free pasta and ensure the cheeses and broth are gluten-free.

How can I make the sauce thicker?

Let the pasta cook uncovered for the last few minutes, or stir in extra cheese.

Is this dish spicy?

Not by default, but you can add chili flakes for a kick.

Can I make it dairy-free?

Use dairy-free cream and cheese substitutes, but note the flavor and texture may vary.

What can I use instead of heavy cream?

Half-and-half or whole milk with a tablespoon of butter can be used, though the sauce may be lighter.

Can I prepare this in advance?

You can pre-sear the steak and store it in the fridge, then cook the pasta and combine when ready.

What sides pair well with this dish?

A green salad or steamed vegetables complement the richness of this pasta dish.

Conclusion

Garlic Butter Steak Bites with Cheesy One-Pan Pasta is a satisfying, all-in-one meal that’s as easy as it is indulgent. Perfect for busy nights or hearty weekend dinners, this dish brings together the bold flavors of steak and cheese in a comforting, crowd-pleasing way.