Description
Tender, juicy steak bites seared to perfection and coated in a rich garlic butter sauce.
Ingredients
Units
Scale
- 1 lb steak (sirloin, ribeye, or filet), cut into bite-sized pieces
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp chopped parsley
Instructions
-
Cook the Steak Bites:
- Heat olive oil in a skillet over high heat.
- Season steak pieces with salt, pepper, and paprika.
- Sear for 2-3 minutes per side until browned.
-
Make the Garlic Butter:
- Reduce heat to medium. Add butter and garlic to the pan.
- Stir and cook for 1 minute until fragrant.
-
Coat & Serve:
- Toss steak bites in the garlic butter.
- Sprinkle with parsley and serve hot.
Notes
- Serve with mashed potatoes, rice, or roasted vegetables.
- For extra flavor, add a splash of Worcestershire sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American