Garlic Butter Steak Medallions

Garlic Butter Steak Medallions are tender, juicy slices of beef seared to perfection and bathed in a luscious garlic butter sauce. Served alongside creamy mashed potatoes, this dish delivers classic steakhouse flavors in the comfort of your own kitchen.

Why You’ll Love This Recipe

This dish is quick to prepare yet elegant enough for a special dinner. The garlic butter sauce enhances the natural richness of the steak, while the medallion cut ensures even cooking and bite-sized convenience. It’s a perfect balance of simplicity and indulgence.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Beef tenderloin or filet mignon, cut into medallions
• Salt and black pepper
• Olive oil
• Unsalted butter
• Garlic, minced
• Fresh thyme or rosemary
• Parsley, chopped (for garnish)

Directions

1. Season steak medallions with salt and pepper.
2. Heat olive oil in a skillet over high heat.
3. Sear medallions for 2–3 minutes per side or until desired doneness.
4. Add butter, garlic, and herbs to the pan and baste the steak in the melted butter.
5. Remove from heat and let rest for 5 minutes.
6. Garnish with parsley and serve with mashed potatoes or vegetables.

Servings and Timing

• Servings: 2–4 people
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Use different cuts like sirloin or ribeye.
• Add a splash of red wine or balsamic for depth.
• Include mushrooms or shallots in the pan for extra flavor.

Storage/Reheating

Store in the refrigerator for up to 3 days. Reheat gently in a skillet with a bit of butter or microwave in short intervals.

FAQs

What are steak medallions?

They are small, round cuts of beef, often from the tenderloin, known for tenderness.

Can I cook these in the oven?

Yes, sear first then finish in a 400°F oven for a few minutes.

Can I use a different steak cut?

Yes, just ensure it’s a tender cut for best results.

What can I serve this with?

Mashed potatoes, roasted vegetables, or a fresh salad.

How do I know when the steak is done?

Use a meat thermometer: 130°F for medium rare, 140°F for medium.

Can I freeze cooked medallions?

Yes, store in an airtight container and freeze for up to 1 month.

Is this recipe keto-friendly?

Yes, it is low in carbs and high in protein and fat.

Can I add spices?

Yes, smoked paprika or steak seasoning are great additions.

How long should I rest the steak?

Let it rest for 5–10 minutes before serving.

Can I grill the medallions?

Absolutely, grill over medium-high heat for similar results.

Conclusion

Garlic Butter Steak Medallions are a rich and satisfying main course ideal for weeknight meals or special occasions. With a simple method and luxurious taste, this dish is sure to become a favorite.

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• Author: Mariem
• Total Time: 25 mins
• Yield: Serves 2

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Description

These seared garlic butter steak medallions are tender, juicy, and melt-in-your-mouth delicious—paired perfectly with silky mashed potatoes and rich pan sauce.

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Ingredients

• 1 lb beef tenderloin or filet, cut into medallions

• 2 tbsp olive oil

• 3 tbsp butter

• 3 garlic cloves, minced

• 1 tbsp fresh parsley, chopped

• Salt & black pepper to taste

 

• 2 cups mashed potatoes (your favorite recipe)

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Instructions

• Season steak medallions with salt and pepper.

• Heat olive oil in a pan, sear medallions 2–3 mins per side.

• Add butter, garlic, and parsley; baste steaks.

 

• Plate over mashed potatoes and drizzle with pan sauce.

Notes

• Don’t overcook—medium-rare is ideal.

 

• Deglaze the pan with wine or broth for extra flavor.

• Prep Time: 10 mins
• Cook Time: 15 mins
• Category: Main Course