Garlic Butter Stuffed Rolls are soft, fluffy bread rolls filled with a rich, buttery garlic center. Perfect as a side dish for soups, pasta, or holiday dinners, these warm, golden rolls burst with garlicky goodness in every bite. Whether served fresh out of the oven or paired with your favorite meal, they are a must-have for bread lovers.

Why You’ll Love This Recipe

Soft and Fluffy Texture – Perfectly pillowy rolls with a tender crumb.
Rich Garlic Butter Filling – Buttery, garlicky goodness in every bite.
Easy to Make – Simple ingredients and step-by-step instructions.
Perfect Side Dish – Complements pasta, soups, salads, and more.
Make-Ahead Friendly – Prepare in advance for easy baking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the dough:

All-purpose flour
Instant yeast
Granulated sugar
Salt
Warm milk
Unsalted butter, melted
Egg

For the garlic butter filling:

Unsalted butter, softened
Garlic, minced
Fresh parsley, chopped
Parmesan cheese (optional, for extra flavor)
Salt

For the topping:

Melted butter
Garlic powder
Fresh parsley, chopped

Directions

1. Prepare the Dough

In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
Add melted butter, egg, and salt. Gradually mix in flour until a soft dough forms.
Knead for 5-7 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.

2. Make the Garlic Butter Filling

In a small bowl, mix softened butter, minced garlic, parsley, Parmesan (if using), and a pinch of salt.

3. Shape and Fill the Rolls

Punch down the dough and divide into 12 equal pieces.
Flatten each piece into a small disc and place 1 teaspoon of garlic butter in the center.
Pinch the edges to seal and form a smooth ball. Place seam-side down on a greased baking sheet.

4. Second Rise and Bake

Cover the rolls and let rise for 30 minutes.
Preheat oven to 375°F (190°C).
Bake for 15-18 minutes or until golden brown.

5. Brush with Garlic Butter Topping

Mix melted butter, garlic powder, and chopped parsley.
Brush over the warm rolls for extra flavor.
Serve immediately and enjoy!

Servings and Timing

Servings: 12 rolls
Prep Time: 15 minutes
Rise Time: 1 hour 30 minutes
Cook Time: 18 minutes
Total Time: 2 hours 3 minutes

Variations

Cheesy Garlic Rolls: Add shredded mozzarella inside for a gooey cheese pull.
Herb Butter Rolls: Mix in rosemary or thyme for extra flavor.
Spicy Version: Add red pepper flakes to the garlic butter filling.
Whole Wheat Option: Substitute half the flour with whole wheat flour.
Vegan Alternative: Use plant-based butter and non-dairy milk.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze unbaked rolls for up to 2 months. Thaw, let rise, and bake as directed.
Reheating: Warm in a 350°F oven for 5 minutes or microwave for 30 seconds.

FAQs

Can I use store-bought dough?

Yes! You can use pre-made dough for a quicker version.

What’s the best flour to use?

All-purpose flour works best, but bread flour gives extra chewiness.

How do I prevent the butter from leaking out?

Seal the dough tightly and bake seam-side down.

Can I prepare these ahead of time?

Yes! Shape the rolls, refrigerate overnight, then let them rise before baking.

How do I get a golden crust?

Brush with egg wash before baking for a shinier finish.

Can I make mini garlic rolls?

Yes! Divide the dough into smaller portions and adjust the baking time.

What can I serve these with?

These rolls pair well with pasta, soups, stews, or a simple dipping sauce.

How do I make them extra soft?

Use warm milk and avoid adding too much flour to keep them fluffy.

Can I use roasted garlic instead of fresh?

Absolutely! Roasted garlic gives a milder, sweeter flavor.

How do I make the garlic butter stronger?

Increase the garlic amount or use garlic paste for a more intense flavor.

Conclusion

Garlic Butter Stuffed Rolls are an irresistible, buttery delight with a rich garlic filling. Perfect as a side dish or a standalone snack, these soft, fluffy rolls are sure to become a family favorite. Try them fresh out of the oven for the ultimate melt-in-your-mouth experience!