Garlic Mushroom Chicken Thighs is a quick and flavorful dish that features juicy chicken thighs cooked to golden perfection with tender mushrooms in a rich garlic sauce. Ready in just 30 minutes, this recipe makes an ideal weeknight dinner that is both satisfying and easy to prepare.
Why You’ll Love This Recipe
This recipe offers bold flavor with minimal effort. The combination of seared chicken, earthy mushrooms, and fragrant garlic creates a comforting, well-balanced dish. It’s cooked in one skillet for easy cleanup, and pairs beautifully with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
4 bone-in, skin-on chicken thighs (or boneless if preferred)
250 g mushrooms, sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon butter
1/2 cup chicken broth
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
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Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper.
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Add chicken to the skillet, skin side down if using skin-on thighs, and cook for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside.
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In the same skillet, add butter. Sauté garlic for 30 seconds until fragrant.
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Add mushrooms and thyme. Cook for 5-6 minutes until mushrooms are tender and browned.
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Pour in chicken broth, scraping up any browned bits from the pan. Simmer for 2-3 minutes to reduce slightly.
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Return chicken to the skillet and spoon sauce over the top. Cook for 2 more minutes to heat through.
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Garnish with fresh parsley and serve hot.
Servings and timing
This recipe yields 4 servings.
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Variations
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Add a splash of cream at the end for a creamy garlic mushroom sauce.
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Use boneless, skinless chicken thighs or chicken breasts if preferred.
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Incorporate spinach or kale for extra greens.
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Replace chicken broth with white wine for added depth.
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Add red pepper flakes for a hint of heat.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat, adding a splash of broth or water to loosen the sauce.
FAQs
Can I use chicken breasts instead of thighs?
Yes, but adjust cooking time as chicken breasts cook faster.
Do I need to use fresh thyme?
No, dried thyme works well too.
Can I make this dairy-free?
Yes, omit the butter or use a plant-based alternative.
What sides go well with this dish?
Mashed potatoes, rice, pasta, or crusty bread complement the sauce perfectly.
How do I know when chicken thighs are cooked through?
The internal temperature should reach 75°C (165°F).
Can I add cream to the sauce?
Yes, stirring in a bit of cream at the end makes a richer sauce.
Is this recipe freezer-friendly?
It is best enjoyed fresh, but you can freeze for up to 1 month. Reheat gently to avoid drying out the chicken.
Can I use other types of mushrooms?
Yes, cremini, button, or portobello mushrooms all work well.
How do I prevent the garlic from burning?
Add it after the chicken is removed and cook briefly over medium heat.
Can I make this ahead of time?
Yes, prepare up to 1 day ahead and reheat gently before serving.
Conclusion
Garlic Mushroom Chicken Thighs is a fast, versatile recipe that delivers rich, savory flavor with minimal effort. With its tender chicken, aromatic garlic, and earthy mushrooms, it’s sure to become a favorite for easy weeknight meals.
[tasty-recipe id=”19568″]