Garlic Parmesan Chicken and Potatoes is the perfect weeknight meal—warm, satisfying, and packed with savory flavor. With just a handful of pantry staples, you can have this hearty, oven-roasted dish on the table in under an hour. Ideal for busy evenings, it’s easy to prepare, gentle on the digestion, and adaptable to your preferences.

Why You’ll Love This Recipe

Full of flavor: Garlic, herbs, and Parmesan infuse every bite with rich, savory notes.
One-pan convenience: Everything bakes together on a single sheet for easy prep and cleanup.
Flexible and forgiving: Works with chicken thighs or breasts and welcomes veggie additions.
Perfect for families: Comforting, wholesome, and sure to please a variety of palates.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1.5 lbs bone-in, skin-on chicken thighs (or boneless chicken breasts, cut into 1-inch pieces)
2 lbs small red potatoes, quartered
¼ cup olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

Directions

Preheat the oven: Set to 400°F (200°C). This ensures both crispy skin and tender potatoes.
Prepare the ingredients: Wash and quarter the potatoes. Mince the garlic.
Toss to coat: In a large mixing bowl, combine potatoes and chicken with olive oil, garlic, Parmesan, oregano, basil, salt, and pepper. Mix until evenly coated.
Bake: Spread the mixture in a single layer on a large baking sheet. Bake for 35–40 minutes, flipping halfway through for even browning.
- Ensure chicken reaches an internal temperature of 165°F (74°C).
Serve: Let rest a few minutes before serving. Pairs well with a light green salad or steamed vegetables.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 35–40 minutes
Total time: 45–50 minutes

Variations

Add veggies: Try carrots, broccoli, zucchini, or Brussels sprouts—add in the last 20 minutes of baking.
Use different herbs: Replace oregano and basil with rosemary, thyme, or Italian seasoning.
Cheese options: Mix in shredded mozzarella or Pecorino Romano for added richness.
Spicy twist: Add a pinch of crushed red pepper flakes or smoked paprika.
Boneless option: Substitute chicken thighs with boneless cuts for quicker cooking.

Storage/reheating

Storage: Cool completely and store in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Reheat at 350°F (175°C) for 10–12 minutes.
- Microwave: Heat in 1-minute intervals until warmed through.
- Air fryer: Reheat at 375°F (190°C) for 5–7 minutes for extra crispiness.
Freezing: Not recommended, as potatoes may change texture after freezing.

FAQs

Can I use boneless chicken?

Yes. Boneless chicken breasts or thighs cook faster. Begin checking for doneness at 25–30 minutes.

Should I peel the potatoes?

It’s optional. Leaving the skins on adds texture and nutrients.

Can I use sweet potatoes?

Yes, but cut them into smaller chunks, as they take longer to cook than red potatoes.

What’s the best way to ensure crispy chicken skin?

Ensure the skin side faces up, and do not overcrowd the baking sheet.

Can I marinate the chicken ahead of time?

Yes. Combine the chicken with the oil, garlic, cheese, and seasonings and refrigerate for up to 12 hours.

What type of Parmesan is best?

Freshly grated Parmesan offers the best flavor and melts better than pre-shredded varieties.

Can I make this recipe dairy-free?

Omit the Parmesan or use a dairy-free cheese alternative.

How do I know when the chicken is done?

Use a meat thermometer to check for an internal temperature of 165°F (74°C) at the thickest part.

Can I use other oils besides olive oil?

Yes. Avocado oil or canola oil are good alternatives for high-heat roasting.

What can I serve with this dish?

A side salad, sautéed greens, or roasted asparagus complement this meal beautifully.

Conclusion

Garlic Parmesan Chicken and Potatoes is a comforting, reliable dinner that’s both flavorful and simple to make. With crispy potatoes, savory chicken, and a garlicky herb-Parmesan coating, it’s the kind of dish that brings everyone to the table with anticipation. Whether for a weeknight or casual gathering, this recipe delivers warmth and satisfaction in every bite.

Garlic Parmesan Chicken and Potatoes: A Simple & Delicious Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Douaa
Total Time: 0 hours
Yield: 2 servings

Print Recipe

Description

This Easy Blackened Chicken is bold, flavorful, and ready in just 30 minutes—perfect for busy weeknights! With a smoky homemade spice rub and juicy chicken breasts, it’s a healthy, protein-packed dish that’s delicious served over rice, quinoa, or veggies.

Instructions

Pat chicken breasts dry with paper towels to help seasoning stick.
In a small bowl, mix together paprika, garlic powder, onion powder, oregano, black pepper, cayenne pepper (if using), and salt.
Rub the spice mixture all over both sides of the chicken breasts.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for about 6–7 minutes per side, or until internal temperature reaches 165°F (74°C).
Let rest a few minutes before serving over quinoa, brown rice, or vegetables.

Notes

Omit cayenne pepper for a milder dish.
Use pre-cut or thin chicken breasts to speed up cooking.
Delicious with a squeeze of lemon juice or a dollop of Greek yogurt.

Prep Time: 5 minutes
Cook Time: 20–25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American