Garlic Parmesan Chicken Meatloaves

Tender, juicy, and packed with flavor, these Garlic Parmesan Chicken Meatloaves are a healthier twist on the classic. Infused with garlic, herbs, and cheese, and baked to golden perfection — they’re weeknight winners the whole family will love.

Why You’ll Love This Recipe:

Lean ground chicken makes them light yet filling
Full of Parmesan, herbs, and garlic goodness
Easy to customize with optional veggies like spinach or mint
Baked in individual portions — perfect for meal prep!

Ingredients

1 lb ground chicken
½ cup grated Parmesan cheese
½ cup breadcrumbs
¼ cup fresh parsley, finely chopped
3 garlic cloves, minced
1 egg, beaten
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
¼ cup milk
2 tbsp olive oil

Optional Add-ins:

Finely chopped spinach, mint, or coriander for extra flavor and color

‍ Instructions

1️⃣ Preheat Oven

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.

2️⃣ Mix the Meatloaf Mixture

In a large bowl, combine ground chicken, Parmesan, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper.
Add the milk and mix gently until just combined. Avoid over-mixing to keep the meatloaves tender.

3️⃣ Shape & Drizzle

Divide the mixture into 4 equal portions and form each into a mini loaf.
Place them on the prepared baking sheet and drizzle with olive oil for a golden crust.