Tender, juicy, and packed with flavor, these Garlic Parmesan Chicken Meatloaves are a healthier twist on the classic. Infused with garlic, herbs, and cheese, and baked to golden perfection — they’re weeknight winners the whole family will love.
Why You’ll Love This Recipe:
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Lean ground chicken makes them light yet filling
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Full of Parmesan, herbs, and garlic goodness
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Easy to customize with optional veggies like spinach or mint
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Baked in individual portions — perfect for meal prep!
Ingredients
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1 lb ground chicken
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½ cup grated Parmesan cheese
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½ cup breadcrumbs
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¼ cup fresh parsley, finely chopped
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3 garlic cloves, minced
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1 egg, beaten
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1 tsp dried oregano
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½ tsp salt
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¼ tsp black pepper
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¼ cup milk
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2 tbsp olive oil
Optional Add-ins:
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Finely chopped spinach, mint, or coriander for extra flavor and color
Instructions
1️⃣ Preheat Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
2️⃣ Mix the Meatloaf Mixture
In a large bowl, combine ground chicken, Parmesan, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper.
Add the milk and mix gently until just combined. Avoid over-mixing to keep the meatloaves tender.
3️⃣ Shape & Drizzle
Divide the mixture into 4 equal portions and form each into a mini loaf.
Place them on the prepared baking sheet and drizzle with olive oil for a golden crust.
4️⃣ Bake
Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the tops are lightly browned.
Storage & Reheating Tips
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Store in an airtight container in the fridge for up to 4 days
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Freeze individually wrapped loaves for up to 2 months
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Reheat in the oven or microwave until warmed through
Nutrition (Per Mini Loaf – Approx.)
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Calories: 310
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Protein: 28g
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Fat: 18g
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Carbs: 10g
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Fiber: 1g
Pro Tips & Variations
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Add shredded mozzarella to the center of each loaf for a melty surprise
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Serve with roasted veggies, mashed potatoes, or a light salad
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Use turkey instead of chicken for a different twist
Garlic Parmesan Chicken Meatloaves
- Total Time: 35 minutes
- Yield: 4-servings
Description
These mini Garlic Parmesan Chicken Meatloaves are moist, cheesy, and full of bold, savory flavor. Made with lean ground chicken, Parmesan, garlic, herbs, and a touch of milk for tenderness — they bake up juicy and golden, perfect for busy weeknights or meal prep.
Ingredients
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1 pound ground chicken
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1/2 cup grated Parmesan cheese
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1/2 cup breadcrumbs
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1/4 cup fresh parsley, finely chopped
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3 garlic cloves, minced
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1 egg, beaten
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup milk
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2 tablespoons olive oil
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Instructions
1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease a baking dish.
2️⃣ Mix the Ingredients
In a large bowl, combine:
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Ground chicken
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Parmesan
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Breadcrumbs
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Parsley
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Minced garlic
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Egg
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Oregano, salt, and pepper
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(Optional veggies like spinach, mint, or coriander can go in now too)
Stir to combine, then pour in the milk and mix until evenly moistened.
3️⃣ Form the Mini Loaves
Shape the mixture into 4 equal mini loaves and place them on the prepared tray.
4️⃣ Drizzle & Bake
Drizzle each loaf with olive oil to help them brown and stay moist.
Bake for 25–30 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
Notes
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Serve with mashed potatoes, steamed veggies, or roasted cauliflower.
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Want a spicy kick? Add a pinch of crushed red pepper flakes or chili powder.
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Make ahead: refrigerate raw loaves for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking