Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings are crispy, flavorful wings coated in a rich, buttery garlic sauce and finished with a generous sprinkle of Parmesan cheese. These wings are perfect for game nights, parties, or whenever you’re craving a delicious, savory appetizer. Whether baked, fried, or air-fried, they deliver the perfect balance of crunch and cheesy garlic goodness.

Why You’ll Love This Recipe

• Crispy, golden wings with a rich garlic Parmesan coating
• Easy to make with simple ingredients
• Can be baked, fried, or air-fried for versatility
• Perfect for parties, game day, or a satisfying snack
• No messy sauces—just pure, garlicky, cheesy flavor

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Wings:

• Chicken wings, split into drumettes and flats
• Baking powder (for extra crispiness if baking)
• Salt
• Black pepper
• Paprika
• Garlic powder

For the Garlic Parmesan Sauce:

• Unsalted butter
• Fresh garlic, minced
• Parmesan cheese, finely grated
• Fresh parsley, chopped
• Red pepper flakes (optional for heat)

For Garnish (Optional):

• Extra Parmesan cheese
• Fresh parsley

Directions

Prepare the Wings:

1. Preheat the oven to 425°F (220°C) or heat oil in a deep fryer to 375°F (190°C).
2. Pat the wings dry with paper towels to remove excess moisture.
3. Season the wings with salt, black pepper, paprika, and garlic powder. If baking, toss with baking powder for extra crispiness.

Cooking Methods:

Oven-Baked Wings:

4. Place wings on a wire rack over a baking sheet lined with parchment paper.
5. Bake for 40-45 minutes, flipping halfway, until golden and crispy.

Fried Wings:

4. Heat oil in a deep fryer or large pot to 375°F (190°C).
5. Fry wings in batches for 8-10 minutes or until golden brown and crispy. Drain on paper towels.

Air-Fried Wings:

4. Preheat air fryer to 400°F (200°C).
5. Arrange wings in a single layer and cook for 20-25 minutes, flipping halfway, until crispy.

Make the Garlic Parmesan Sauce:

6. Melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
7. Remove from heat and stir in grated Parmesan, chopped parsley, and red pepper flakes if using.

Toss and Serve:

8. Toss the crispy wings in the garlic Parmesan sauce until evenly coated.
9. Garnish with extra Parmesan and parsley before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 40 minutes (baked) / 10 minutes (fried) / 25 minutes (air-fried)
• Total Time: 50 minutes (baked) / 20 minutes (fried) / 35 minutes (air-fried)

Variations

• Extra Crispy: Add a light dusting of cornstarch to the wings before baking or frying.
• Spicy Kick: Mix in a dash of cayenne pepper or hot sauce into the garlic butter.
• Lemon Garlic Parmesan: Add a splash of fresh lemon juice for a zesty twist.
• Herb Infused: Incorporate dried Italian seasoning or rosemary for extra flavor.
• Cheesy Boost: Use a mix of Parmesan and Pecorino Romano cheese.

Storage/Reheating

• Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheating:
  • Oven: Bake at 375°F (190°C) for 10-15 minutes.
  • Air Fryer: Heat at 350°F (175°C) for 5-7 minutes.
  • Microwave: Not recommended, as it softens the crispy coating.
• Freezing: Freeze cooked wings for up to 2 months. Reheat in an oven or air fryer for best results.

FAQs

Can I use frozen wings?

Yes, but thaw them completely and pat them dry before cooking for the best texture.

How do I get the crispiest baked wings?

Use a wire rack, pat the wings dry, and coat them with baking powder before baking.

Can I use pre-grated Parmesan?

Freshly grated Parmesan melts better and gives the best flavor, but pre-grated works in a pinch.

What dipping sauces pair well with these wings?

Ranch, blue cheese dressing, or a light marinara sauce complement these wings beautifully.

Can I grill these wings instead?

Yes! Grill over medium-high heat for about 20-25 minutes, flipping occasionally, then toss in the garlic Parmesan sauce.

How can I make these wings keto-friendly?

These wings are naturally keto-friendly! Just ensure the Parmesan is freshly grated and avoid any added sugars.

Can I use boneless chicken for this recipe?

Yes, boneless chicken tenders or thighs work well, but reduce the cooking time.

What can I serve with these wings?

They pair well with celery sticks, carrot sticks, fries, or a side salad.

How do I keep my fried wings crispy after cooking?

Drain them on a wire rack instead of paper towels to prevent steaming.

Can I make the sauce ahead of time?

Yes! Store it in the refrigerator for up to 3 days and reheat before tossing with wings.

Conclusion

Garlic Parmesan Chicken Wings are a crispy, flavorful, and satisfying dish that’s perfect for any occasion. Whether baked, fried, or air-fried, these wings deliver bold garlic flavor with a cheesy, buttery coating. Try different variations, pair them with your favorite sides, and enjoy a crowd-pleasing appetizer that will have everyone coming back for more!

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• Author: Mariem
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

Crispy baked or fried chicken wings coated in a rich garlic Parmesan sauce for an irresistible appetizer or meal.

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Ingredients

Units USM Scale 1x2x3x

For the Chicken Wings:

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

For the Garlic Parmesan Sauce:

• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped parsley
• 1/2 tsp crushed red pepper flakes (optional)

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Instructions

• Prepare the Wings:

  • Preheat oven to 400°F (200°C) or heat oil for frying.
  • Toss wings with olive oil, garlic powder, salt, pepper, and paprika.
  • Bake for 40 minutes, flipping halfway, or fry until golden brown.

• Make the Garlic Parmesan Sauce:

  • Melt butter in a pan over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Stir in Parmesan, parsley, and red pepper flakes.

• Coat & Serve:

  • Toss the crispy wings in the sauce.
  • Serve immediately with your favorite dipping sauce.

Notes

• Air-fry for a healthier option at 400°F for 20-25 minutes.
• Add extra Parmesan on top for a richer flavor.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking/Frying
• Cuisine: American