Garlic Parmesan Chicken Wings are crispy, flavorful wings coated in a rich, buttery garlic sauce and finished with a generous sprinkle of Parmesan cheese. These wings are perfect for game nights, parties, or whenever you’re craving a delicious, savory appetizer. Whether baked, fried, or air-fried, they deliver the perfect balance of crunch and cheesy garlic goodness.

Why You’ll Love This Recipe

Crispy, golden wings with a rich garlic Parmesan coating
Easy to make with simple ingredients
Can be baked, fried, or air-fried for versatility
Perfect for parties, game day, or a satisfying snack
No messy sauces—just pure, garlicky, cheesy flavor

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Wings:

Chicken wings, split into drumettes and flats
Baking powder (for extra crispiness if baking)
Salt
Black pepper
Paprika
Garlic powder

For the Garlic Parmesan Sauce:

Unsalted butter
Fresh garlic, minced
Parmesan cheese, finely grated
Fresh parsley, chopped
Red pepper flakes (optional for heat)

For Garnish (Optional):

Extra Parmesan cheese
Fresh parsley

Directions

Prepare the Wings:

Preheat the oven to 425°F (220°C) or heat oil in a deep fryer to 375°F (190°C).
Pat the wings dry with paper towels to remove excess moisture.
Season the wings with salt, black pepper, paprika, and garlic powder. If baking, toss with baking powder for extra crispiness.

Cooking Methods:

Oven-Baked Wings:

Place wings on a wire rack over a baking sheet lined with parchment paper.
Bake for 40-45 minutes, flipping halfway, until golden and crispy.

Fried Wings:

Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry wings in batches for 8-10 minutes or until golden brown and crispy. Drain on paper towels.

Air-Fried Wings:

Preheat air fryer to 400°F (200°C).
Arrange wings in a single layer and cook for 20-25 minutes, flipping halfway, until crispy.

Make the Garlic Parmesan Sauce:

Melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Remove from heat and stir in grated Parmesan, chopped parsley, and red pepper flakes if using.

Toss and Serve:

Toss the crispy wings in the garlic Parmesan sauce until evenly coated.
Garnish with extra Parmesan and parsley before serving.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 40 minutes (baked) / 10 minutes (fried) / 25 minutes (air-fried)
Total Time: 50 minutes (baked) / 20 minutes (fried) / 35 minutes (air-fried)

Variations

Extra Crispy: Add a light dusting of cornstarch to the wings before baking or frying.
Spicy Kick: Mix in a dash of cayenne pepper or hot sauce into the garlic butter.
Lemon Garlic Parmesan: Add a splash of fresh lemon juice for a zesty twist.
Herb Infused: Incorporate dried Italian seasoning or rosemary for extra flavor.
Cheesy Boost: Use a mix of Parmesan and Pecorino Romano cheese.

Storage/Reheating

Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Bake at 375°F (190°C) for 10-15 minutes.
- Air Fryer: Heat at 350°F (175°C) for 5-7 minutes.
- Microwave: Not recommended, as it softens the crispy coating.
Freezing: Freeze cooked wings for up to 2 months. Reheat in an oven or air fryer for best results.

FAQs

Can I use frozen wings?

Yes, but thaw them completely and pat them dry before cooking for the best texture.

How do I get the crispiest baked wings?

Use a wire rack, pat the wings dry, and coat them with baking powder before baking.

Can I use pre-grated Parmesan?

Freshly grated Parmesan melts better and gives the best flavor, but pre-grated works in a pinch.

What dipping sauces pair well with these wings?

Ranch, blue cheese dressing, or a light marinara sauce complement these wings beautifully.

Can I grill these wings instead?

Yes! Grill over medium-high heat for about 20-25 minutes, flipping occasionally, then toss in the garlic Parmesan sauce.

How can I make these wings keto-friendly?

These wings are naturally keto-friendly! Just ensure the Parmesan is freshly grated and avoid any added sugars.

Can I use boneless chicken for this recipe?

Yes, boneless chicken tenders or thighs work well, but reduce the cooking time.

What can I serve with these wings?

They pair well with celery sticks, carrot sticks, fries, or a side salad.

How do I keep my fried wings crispy after cooking?

Drain them on a wire rack instead of paper towels to prevent steaming.

Can I make the sauce ahead of time?

Yes! Store it in the refrigerator for up to 3 days and reheat before tossing with wings.

Conclusion

Garlic Parmesan Chicken Wings are a crispy, flavorful, and satisfying dish that’s perfect for any occasion. Whether baked, fried, or air-fried, these wings deliver bold garlic flavor with a cheesy, buttery coating. Try different variations, pair them with your favorite sides, and enjoy a crowd-pleasing appetizer that will have everyone coming back for more!

ChatGPT can mak

Garlic Parmesan Chicken Wings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Mariem
Total Time: 40 minutes
Yield: 4 servings 1x

Print Recipe

Description

This Easter Garlic Parmesan Chicken is the perfect dish for a holiday feast! Juicy, tender chicken breasts coated in a rich garlic butter sauce and topped with crispy parmesan cheese make this a crowd-pleaser. Serve it with roasted veggies or mashed potatoes for a delicious Easter dinner.

Instructions

Preheat Oven – Set your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper.
Prepare Chicken – Pat dry the chicken breasts and season them with salt, pepper, paprika, and red pepper flakes.
Make Garlic Butter – In a small bowl, mix melted butter, olive oil, and minced garlic.
Coat the Chicken – Brush the garlic butter mixture over the chicken breasts.
Add Parmesan Topping – In another bowl, mix grated parmesan, breadcrumbs (if using), oregano, and basil. Sprinkle this mixture evenly over the chicken.
Bake – Place the chicken in the oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). If desired, broil for 2-3 minutes at the end for a crispy golden top.
Garnish & Serve – Remove from the oven, let it rest for a few minutes, garnish with fresh parsley, and serve hot.

Notes

For extra juiciness, marinate the chicken in buttermilk for an hour before cooking.
Serve with roasted asparagus, mashed potatoes, or a fresh salad for a complete Easter meal.
If using bone-in chicken, adjust cooking time to 35-40 minutes.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Baking
Cuisine: American