Description
This Easter Garlic Parmesan Chicken is the perfect dish for a holiday feast! Juicy, tender chicken breasts coated in a rich garlic butter sauce and topped with crispy parmesan cheese make this a crowd-pleaser. Serve it with roasted veggies or mashed potatoes for a delicious Easter dinner.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (optional for extra crunch)
- 1/4 cup butter, melted
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven – Set your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper.
- Prepare Chicken – Pat dry the chicken breasts and season them with salt, pepper, paprika, and red pepper flakes.
- Make Garlic Butter – In a small bowl, mix melted butter, olive oil, and minced garlic.
- Coat the Chicken – Brush the garlic butter mixture over the chicken breasts.
- Add Parmesan Topping – In another bowl, mix grated parmesan, breadcrumbs (if using), oregano, and basil. Sprinkle this mixture evenly over the chicken.
- Bake – Place the chicken in the oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). If desired, broil for 2-3 minutes at the end for a crispy golden top.
- Garnish & Serve – Remove from the oven, let it rest for a few minutes, garnish with fresh parsley, and serve hot.
Notes
- For extra juiciness, marinate the chicken in buttermilk for an hour before cooking.
- Serve with roasted asparagus, mashed potatoes, or a fresh salad for a complete Easter meal.
- If using bone-in chicken, adjust cooking time to 35-40 minutes.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American