Description
These Garlic Parmesan Lemon Pepper Wings are crispy, flavorful, and coated in a buttery, cheesy, zesty sauce. Whether baked or air-fried, they’re the ultimate comfort food for wing lovers craving bold taste with a perfect crunch.
Ingredients
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12 chicken wings (drumettes or flats)
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2 tbsp olive oil
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Salt and black pepper, to taste
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1 tsp lemon pepper seasoning
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1 tsp garlic powder
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1/2 cup grated Parmesan cheese
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1/4 cup unsalted butter, melted
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2 tbsp fresh parsley, finely chopped
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1 tbsp fresh lemon juice
Instructions
Step 1: Prep the Chicken Wings
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Preheat oven to 400°F (200°C) or air fryer to the same temperature.
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Pat chicken wings dry with paper towels.
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Season with salt, pepper, lemon pepper seasoning, and garlic powder. Toss to coat.
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Drizzle with olive oil and toss again for even coverage.
Step 2: Cook the Wings
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Oven Method: Place wings on a baking sheet or wire rack. Bake 25–30 minutes, flipping halfway.
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Air Fryer Method: Cook wings for 20–25 minutes, shaking halfway, until crispy and golden.
Step 3: Make the Garlic Parmesan Sauce
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In a saucepan over medium heat, melt butter.
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Stir in Parmesan, lemon juice, and a pinch of garlic powder. Stir until smooth. Remove from heat.
Step 4: Toss the Wings
Place cooked wings in a large bowl. Pour sauce over and toss to coat evenly.
Step 5: Garnish and Serve
Garnish with chopped parsley and extra lemon pepper seasoning if desired. Serve hot with your favorite dip or veggies.
Notes
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Make sure wings are dry before seasoning for maximum crispiness.
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Add chili flakes to the sauce for a spicy kick.
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Can be served as a main dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Main
- Method: Baking
- Cuisine: American