Description
These Golden Baked Feta Rolls with Sweet Cranberry Honey are a delightful blend of flavors wrapped in crispy phyllo dough. The creamy feta cheese, tart cranberries, and sweet honey create a perfect appetizer or snack for any occasion.
Ingredients
Units
Scale
Phyllo Dough:
- 8 sheets phyllo dough
Filling:
- 1 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 2 tablespoons honey
- 2 tablespoons cream cheese (softened)
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Additional:
- 3 tablespoons melted butter
- 1 tablespoon olive oil
- 1/2 teaspoon sesame seeds (optional)
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare filling: In a bowl, combine feta cheese, cream cheese, dried cranberries, honey, thyme, salt, and pepper.
- Assemble rolls: Layer phyllo dough sheets, brush with melted butter, cut into strips, add filling, and roll into logs.
- Bake: Brush rolls with olive oil, sprinkle with sesame seeds, and bake for 15–20 minutes until golden.
- Serve: Drizzle with extra honey before serving.
Notes
- Make sure to work quickly with phyllo dough as it can dry out fast.
- Feel free to customize the filling with nuts or herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 290 kcal
- Sugar: 12g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
