Golden, Crispy Parmesan Chicken Served with Fresh Steamed Broccoli

Golden, Crispy Parmesan Chicken is a satisfying and wholesome dish featuring tender chicken breasts coated in a flavorful Parmesan-panko crust. Paired with fresh steamed broccoli and garnished with parsley, this meal is both nutritious and delicious, offering a perfect balance of crispy texture and vibrant vegetables.

Why You’ll Love This Recipe

This recipe combines simplicity with outstanding flavor. The Parmesan and panko breadcrumb coating creates a golden, crunchy crust while keeping the chicken moist and tender inside. Served alongside steamed broccoli, it makes for a well-rounded and family-friendly meal that’s ready in under 40 minutes. The recipe is versatile, easy to follow, and ideal for both weeknight dinners and casual entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 tablespoon dried Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
2 eggs, beaten
2 tablespoons olive oil (for cooking)
2 cups broccoli florets, steamed
Fresh parsley, chopped (for garnish)

Directions

1. Preheat oven to 400°F (200°C).

2. In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well.

3. Dip each chicken breast into the beaten eggs, then coat with the panko-Parmesan mixture, pressing gently to ensure an even coating.

4. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes per side until golden brown.

5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

6. While the chicken bakes, steam the broccoli florets until tender, about 4-5 minutes.

7. Slice the cooked chicken into strips, serve alongside the steamed broccoli, and garnish with fresh parsley. Serve immediately.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Approximate calories: 375 kcal per serving

Variations

• Low-carb option: Use crushed pork rinds or almond flour instead of panko for the coating.

• Spicy twist: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture.

• Cheese swap: Try using Pecorino Romano or Asiago in place of Parmesan for a different flavor.

• Vegetable variation: Serve with roasted asparagus or green beans instead of broccoli.

• Air fryer method: Cook the breaded chicken in an air fryer at 375°F (190°C) for 15-18 minutes, flipping halfway through.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes to maintain crispiness, or reheat in an air fryer. Avoid microwaving if possible, as it may soften the crust.

FAQs

Can I make this recipe ahead of time?

Yes, you can bread the chicken and refrigerate it for up to 4 hours before cooking.

Can I use regular breadcrumbs instead of panko?

Yes, but panko will provide a crispier texture than regular breadcrumbs.

Is it necessary to use an oven-safe skillet?

No, you can transfer the chicken to a baking dish after searing if you don’t have an oven-safe skillet.

How do I know when the chicken is done?

The internal temperature should reach 165°F (75°C) when checked with a meat thermometer.

Can I freeze cooked Parmesan chicken?

Yes, cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven for best results.

What other seasonings can I add?

You can add smoked paprika, lemon zest, or fresh herbs like rosemary or thyme to the breadcrumb mixture.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and will remain juicy. Adjust cooking time as needed.

How can I make this recipe dairy-free?

Substitute nutritional yeast for Parmesan and use dairy-free breadcrumbs.

What’s the best way to steam broccoli?

Use a steamer basket over boiling water, cover, and steam for 4-5 minutes until tender-crisp.

What sides pair well with this dish besides broccoli?

Mashed potatoes, quinoa, or a fresh garden salad make excellent accompaniments.

Conclusion

Golden, Crispy Parmesan Chicken Served with Fresh Steamed Broccoli is a delicious, easy-to-make meal that delivers big on flavor and texture. With its crunchy coating, juicy chicken, and nutritious vegetable side, it’s a reliable recipe you’ll want to add to your regular rotation. Enjoy this wholesome dish hot and freshly prepared for the best experience.