Description
Gooey Chocolate Caramel Turtle Cake Bars are an indulgent dessert packed with layers of rich chocolate, gooey caramel, crunchy pecans, and melty chocolate chips. Made with a simple cake mix base, these irresistible bars are perfect for holidays, bake sales, or satisfying a serious sweet tooth.
Ingredients
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1 box chocolate cake mix
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1/2 cup unsalted butter, melted
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1/3 cup evaporated milk
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1 cup chopped pecans
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1 cup semi-sweet chocolate chips
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1 cup caramel bits
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a bowl, mix chocolate cake mix, melted butter, and evaporated milk until combined.
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Press half of the mixture into the prepared baking dish.
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Layer chopped pecans, chocolate chips, and caramel bits evenly over the crust.
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Spoon or drizzle remaining cake batter over the top.
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Bake for 25–30 minutes or until edges are golden and center is set.
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Let cool completely before cutting into bars.
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Serve with milk or ice cream for the ultimate treat!
Notes
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Caramel bits can be substituted with soft caramel candies cut into small pieces.
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Use parchment paper for easier removal from the pan.
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Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American