Description
Indulge in this rich and decadent Chocolate Caramel Turtle Cake Roll, bursting with gooey caramel, crunchy pecans, and melty chocolate chips, all wrapped in a soft chocolate sponge. Perfect for dessert lovers seeking a show-stopping treat that’s as easy to make as it is to devour.
Ingredients
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1 box chocolate cake mix
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3 eggs
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1/2 cup vegetable oil
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1 cup water
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1 cup caramel sauce
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1 cup chopped pecans
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1 cup chocolate chips
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Powdered sugar (for dusting)
Instructions
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Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
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In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until smooth and well incorporated.
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Pour the batter into the prepared pan and spread it evenly.
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Bake for 15–20 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is still warm, evenly sprinkle chopped pecans and chocolate chips over the top.
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Drizzle caramel sauce generously over the surface.
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Carefully roll the cake from one end into a log shape, using the parchment to help guide the roll.
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Let the cake cool completely, seam side down.
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Once cooled, dust the top with powdered sugar.
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Slice, serve, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American