Description
These Greek Beef Wraps with Dill Garlic Feta are a flavorful and satisfying meal option. Juicy ground beef seasoned with aromatic spices, paired with a creamy dill garlic feta spread, and fresh vegetables, all wrapped in a soft flatbread.
Ingredients
Units
Scale
For the Beef Filling
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
- 1 tablespoon olive oil
For the Dill Garlic Feta Spread
- 1/2 cup crumbled feta cheese
- 2 tablespoons Greek yogurt
- 1 small garlic clove, minced
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Pinch of black pepper
For the Wraps
- 4 large flatbreads or pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1/2 small red onion, thinly sliced
- 1 cup fresh arugula or romaine lettuce
Instructions
- Cook the Beef – Heat olive oil in a skillet. Sauté onion and garlic, then add ground beef, oregano, paprika, cumin, salt, and pepper. Cook until browned.
- Prepare the Dill Garlic Feta Spread – Combine feta, yogurt, garlic, dill, lemon juice, and black pepper. Mix until smooth.
- Warm the Flatbreads – Heat flatbreads in a skillet or oven until pliable.
- Assemble the Wraps – Spread dill garlic feta on each flatbread, add beef, tomatoes, cucumber, onion, and arugula.
- Roll and Serve – Fold and roll tightly. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 28 g
