Description
These Greek Beef Wraps are bursting with Mediterranean flavors. Savory ground beef, tangy lemon dill yogurt, and salty feta cheese all wrapped up in a soft flatbread – a perfect meal for lunch or dinner.
Ingredients
Units
Scale
For the Beef:
- 1 lb (450 g) ground beef
- 1 tsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
For the Wraps:
- 4 large flatbreads or pita wraps
- 1 cup Greek yogurt
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh dill, chopped
- 1/2 cup crumbled feta cheese
- 1 cup mixed greens or lettuce
- 1/2 cup cherry tomatoes, halved
- Optional: sliced cucumber and red onion
Instructions
- Prepare the Beef: Heat olive oil in a skillet. Sauté onion until softened. Add garlic, then ground beef, oregano, salt, and pepper. Cook until browned.
- Make the Lemon Dill Yogurt: Mix Greek yogurt, lemon juice, lemon zest, and dill in a bowl.
- Assemble the Wraps: Warm flatbreads, spread yogurt on each, add beef, feta, greens, tomatoes, and optional veggies. Roll tightly and serve.
Notes
- You can customize these wraps with your favorite veggies or additional toppings.
- Feel free to add a sprinkle of olives or a drizzle of olive oil for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 27 g
- Cholesterol: 85 mg
