If there’s a dish that instantly transports me to a cozy taverna along the Aegean, it’s Greek Beef Wraps with Whipped Feta Sauce. This vibrant creation marries melt-in-your-mouth beef strips, punchy Mediterranean spices, and a seriously creamy whipped feta sauce, all snuggled inside fluffy flatbread. With every bite, you’ll get crunchy vegetables, briny olives, and a tangy, herby finish—exactly what you’d want for a dinner that feels both easy and utterly special. Gather your ingredients and let’s bring a little sunshine to your kitchen!
Ingredients You’ll Need
The beauty of Greek Beef Wraps with Whipped Feta Sauce lies in the fresh, simple ingredients that each play a key role—nothing is just for show! You’ll find that every element, from the herbed beef to the tangy cheese, builds layers of flavor and texture in every bite.
- Lean beef strips: For tenderness and robust flavor; slice them thin so they sear up juicy and quick.
- Olive oil: Adds richness to the marinade and helps achieve that gorgeous caramelization on your beef.
- Dried oregano: A quintessential Greek herb that delivers classic Mediterranean notes.
- Garlic powder: Infuses a mellow, aromatic undercurrent without overpowering the sauce or the beef.
- Smoked paprika: Lends smoky warmth and a beautiful color to your marinade.
- Lemon juice: Brings brightness and helps tenderize the beef.
- Salt and pepper: Crucial for seasoning every component to perfection.
- Pita or flatbreads: Soft, sturdy, and perfect for holding all those juicy fillings without falling apart.
- Cherry tomatoes: Add bursts of sweetness and color.
- Cucumber: Provides refreshing crunch, balancing out the rich flavors.
- Red onion: Its mild sharpness adds depth and zing to each bite.
- Kalamata olives: Their briny flavor creates that authentic Greek twist.
- Fresh parsley: Sprinkled on top, it brings herby freshness and color.
- Feta cheese: The base of your whipped sauce—crumbly, tangy, and irresistible.
- Cream cheese: Makes the feta sauce incredibly velvety and helps with spreadability.
- Greek yogurt: Lightens up the whipped sauce with creamy tang.
- Garlic clove: Offers bold, punchy flavor to the sauce.
- Lemon juice (for the sauce): A tiny splash wakes up all the other flavors.
- Olive oil (for the sauce): Blends everything together into a silken finish.
- Freshly ground black pepper: Rounds out the whipped feta with gentle spice.
How to Make Greek Beef Wraps with Whipped Feta Sauce
Step 1: Marinate the Beef
Start by whisking together olive oil, dried oregano, garlic powder, smoked paprika, a good squeeze of lemon juice, and a shower of salt and pepper in a mixing bowl. Toss in your beef strips and give them a thorough coating. Just 10–15 minutes is enough—quick, but trust me, those flavors really soak in to ensure your Greek Beef Wraps with Whipped Feta Sauce are truly irresistible.
Step 2: Sear the Beef
Grab your favorite skillet and heat it up until it’s shimmering hot. Add the marinated beef strips in a single layer—don’t overcrowd or they’ll steam. Cook them for about 3 to 4 minutes, turning so each piece is browned on all sides but still juicy and tender inside. Take the skillet off the heat and set the beef aside to rest for a moment.
Step 3: Make the Whipped Feta Sauce
While the beef is resting, it’s feta time! Pop feta cheese, cream cheese, Greek yogurt, minced garlic, fresh lemon juice, and olive oil into a food processor. Blitz until everything is smooth and creamy. Give it a taste—add a grind of black pepper or a splash more olive oil if you love it extra lush. This is the creamy heartthrob of your Greek Beef Wraps with Whipped Feta Sauce.
Step 4: Assemble Your Wraps
Warm your pita or flatbreads until they’re soft and pliable—just a minute on a skillet or right over the burner works wonders. Smear each with a generous swoosh of whipped feta sauce, then pile on the sizzling beef. Now add the colorful extras: cherry tomatoes, crisp cucumber, wisps of red onion, sliced olives, and loads of fresh parsley. Fold everything up, wrap it tight, and you’re ready to dive in.
Step 5: Serve and Enjoy
Serve your wraps right away while the beef is still warm and the bread is cozy-soft. It’s impossible not to rave about how every bite is packed with bold flavors, creamy sauce, and bright, crunchy toppings—this is the magic of Greek Beef Wraps with Whipped Feta Sauce!
How to Serve Greek Beef Wraps with Whipped Feta Sauce
Garnishes
Sprinkle your Greek Beef Wraps with Whipped Feta Sauce with a shower of fresh parsley, extra crumbles of feta, or even a drizzle of fruity olive oil. A pinch of chili flakes brings gentle heat, while lemon zest offers a citrusy pop that wakes up every flavor.
Side Dishes
These wraps are crave-worthy all on their own, but pairing them with light sides makes a meal worth lingering over. Try a simple Greek salad, roasted potato wedges, or a platter of marinated vegetables. A bowl of tzatziki or an extra scoop of whipped feta sauce for dipping never hurts either!
Creative Ways to Present
Turn these wraps into a dinner party centerpiece by slicing them into halves or thirds and serving them on a big platter, scatter with herbs and extra veggies. Or set out all the fillings DIY-style so guests can build their own Greek Beef Wraps with Whipped Feta Sauce just the way they like—family-style fun with plenty of color and flavor.
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers, keep all the elements separate for best results. Store the cooked beef, sauce, and chopped veggies in airtight containers in the fridge for up to 3 days. Build fresh wraps each time you’re ready to eat for max flavor and texture.
Freezing
Cooked beef freezes beautifully! Let it cool, then pack into a freezer bag with any air squeezed out. You can also freeze extra pita or flatbreads. The whipped feta sauce is best made fresh, but if you do freeze it, thaw gently in the fridge and give it a good stir before using.
Reheating
Warm up the beef strips in a skillet over medium heat or in short bursts in the microwave until just heated through. Gently warm your pita or flatbread to keep them soft and pliable. The fresh veggies and sauce should always be added at the end to keep things crisp and creamy!
FAQs
Can I use chicken or lamb instead of beef?
Absolutely! The marinade and toppings for Greek Beef Wraps with Whipped Feta Sauce work just as well with thinly sliced chicken breast or lamb—cook times may vary slightly, but the results will be just as delicious and satisfying.
What if I don’t have a food processor for the feta sauce?
No worries! You can make the whipped feta sauce by mashing the feta and cream cheese together with a fork or whisk, then slowly blending in the yogurt, garlic, lemon, and olive oil. It’ll be a bit more rustic, but just as tasty.
Can I make this recipe gluten-free?
Definitely. Simply swap out the regular pita or flatbreads for your favorite gluten-free wraps or even serve the fillings over a bed of lettuce for a Greek Beef Wraps with Whipped Feta Sauce-inspired salad bowl.
How spicy is this recipe?
This recipe is mild by default, with smoked paprika adding warmth rather than heat. Want a kick? Sprinkle chili flakes over the beef or sauce to spice things up to your liking.
Can I prep the veggies and sauce ahead for meal prep?
Yes! Chop all the vegetables and make the whipped feta sauce a day in advance. Store them in separate containers in the refrigerator, so you can quickly assemble Greek Beef Wraps with Whipped Feta Sauce throughout the week.
Final Thoughts
If you’re looking for a meal that feels like a vacation and still comes together in no time, Greek Beef Wraps with Whipped Feta Sauce are calling your name. Fresh, colorful, and bursting with Med flavors, they’re too good not to share—so grab some friends and enjoy a flavorful feast, right at your kitchen table!
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Greek Beef Wraps with Whipped Feta Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 wraps 1x
- Diet: Mediterranean
Description
These Greek Beef Wraps with Whipped Feta Sauce are a delicious and satisfying meal option. Tender marinated beef strips are paired with fresh vegetables and a creamy whipped feta sauce, all wrapped in warm pita bread. Perfect for a quick and flavorful lunch or dinner.
Ingredients
For the beef:
- 500g (1 lb) lean beef strips
- 2 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Juice of 1/2 lemon
- Salt and pepper, to taste
For the wraps:
- 4 large pita or flatbreads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup Kalamata olives, sliced
- Fresh parsley, chopped
For the whipped feta sauce:
- 150g (5 oz) feta cheese, crumbled
- 60g (1/4 cup) cream cheese, softened
- 2–3 tbsp Greek yogurt
- 1 garlic clove, minced
- 1 tsp lemon juice
- 1–2 tbsp olive oil
- Freshly ground black pepper
Instructions
- Marinate the beef: In a bowl, combine olive oil, oregano, garlic powder, smoked paprika, lemon juice, salt, and pepper. Add beef strips and toss to coat. Marinate 10–15 minutes.
- Cook the beef: Heat a skillet over medium-high heat. Sear beef strips 3–4 minutes until browned and tender. Remove from heat.
- Make the whipped feta sauce: In a food processor, blend feta, cream cheese, Greek yogurt, garlic, lemon juice, and olive oil until smooth and creamy. Season with black pepper to taste.
- Assemble the wraps: Warm pita or flatbreads. Spread a generous layer of whipped feta sauce, then top with cooked beef, cherry tomatoes, cucumber, red onion, olives, and parsley.
- Serve: Fold wraps tightly and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying, Blending
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap
- Calories: 490 kcal
- Sugar: 6 g
- Sodium: 920 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 90 mg
