Name: Greek Chicken Gyro Bowl with Creamy Tzatziki Feta Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 lb (450 g) boneless, skinless chicken breast or thighs, sliced; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp paprika; 1/2 tsp ground cumin; Zest and juice of 1 lemon; Salt and black pepper, to taste; 1/2 cup feta cheese, crumbled; 1/4 cup Greek yogurt; 1 small cucumber, grated and excess water squeezed; 1 clove garlic, minced; 1 tbsp fresh lemon juice; 1 tsp olive oil; Salt and black pepper, to taste; 2 cups cooked rice, quinoa, or couscous; Sliced cucumber; Cherry tomatoes, halved; Red onion, thinly sliced; Kalamata olives, pitted and sliced; Fresh parsley or dill, chopped

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If you’re looking for a dish that’s as vibrant as it is satisfying, look no further than this Greek Chicken Gyro Bowl with Creamy Tzatziki Feta. It takes all the flavors you love from a classic Greek gyro – juicy, spiced chicken, tangy sauce, and crisp veggies – and serves them up in a stunning bowl that’s just as perfect for a weeknight dinner as it is for a casual lunch with friends. Each bite is a harmony of creamy, salty, bright, and refreshing notes, bringing the best of Mediterranean cuisine straight into your kitchen.

Greek Chicken Gyro Bowl with Creamy Tzatziki Feta Recipe - Recipe Image

Ingredients You’ll Need

The absolute beauty of this recipe is in its simple, honest ingredients. Every component plays a key role: from the savory chicken to the creamy, tangy tzatziki feta, and those bright, fresh veggies, each one contributes something special to your Greek Chicken Gyro Bowl with Creamy Tzatziki Feta.

Chicken Breast or Thighs: Use boneless, skinless cuts for tender, flavorful chicken that cooks quickly and soaks up all the zesty marinade.
Olive Oil: This liquid gold brings richness and helps combine the marinade ingredients while also keeping everything juicy.
Garlic: Fresh garlic infuses the chicken and the tzatziki with irresistible aroma and depth.
Dried Oregano: Essential for classic Greek flavor – a little goes a long way to bring the Mediterranean sunshine to your bowl.
Paprika: Adds a pop of color and gentle smoky sweetness that makes the seasoning stand out.
Ground Cumin: Earthy and warm, cumin enhances the complexity of the gyro spices.
Lemon Zest and Juice: Bright, citrusy notes wake up every layer of the dish and balance the richer flavors.
Salt and Black Pepper: Essential seasonings that heighten the natural flavors across the board.
Feta Cheese: For the creamy tzatziki feta, this brings salty, tangy richness that blends beautifully with yogurt.
Greek Yogurt: Thick and creamy, Greek yogurt forms the base of the sauce and helps mellow the feta for extra silkiness.
Cucumber: Freshly grated cucumber keeps the tzatziki light and refreshing – don’t skip squeezing out excess moisture!
Cherry Tomatoes: Juicy and colorful, they pop with every bite and brighten the dish.
Red Onion: Thin slices deliver gentle sharpness and a beautiful purple hue.
Kalamata Olives: Sliced olives introduce briny, savory notes that round out the bowl.
Fresh Parsley or Dill: A hint of chopped herbs over the top is the finishing touch for aroma and color.
Cooked Rice, Quinoa, or Couscous: Choose your favorite grain base to soak up all those wonderful flavors.

How to Make Greek Chicken Gyro Bowl with Creamy Tzatziki Feta

Step 1: Marinate the Chicken

Start by tossing the chicken slices with olive oil, garlic, oregano, paprika, cumin, lemon juice, lemon zest, salt, and pepper in a mixing bowl. This quick marinade not only packs the chicken with irresistible flavor, but the lemon juice works its magic to keep the meat deliciously tender. Let it stand for at least 15 minutes to ensure every bite bursts with the essence of the Mediterranean.

Step 2: Cook the Chicken

Heat your favorite skillet over medium-high heat, add the marinated chicken, and cook for 6-8 minutes. Give it a stir now and then so every piece cooks evenly. When the chicken is golden and fully cooked through, your kitchen will smell like a Greek taverna and you’ll know it’s ready to be the star of your Greek Chicken Gyro Bowl with Creamy Tzatziki Feta.

Step 3: Make the Creamy Tzatziki Feta

In a small food processor or just a sturdy bowl with a whisk, combine the crumbled feta, Greek yogurt, grated cucumber (make sure you’ve squeezed out the excess water), garlic, lemon juice, olive oil, plus a pinch of salt and pepper. Blend or whisk until the sauce comes together smoothly – you want it creamy, tangy, and just a little salty, the dream companion to your savory gyro chicken.

Step 4: Assemble the Bowls

Start with a bed of rice, quinoa, or couscous. Arrange the juicy chicken on top, then add rows or clusters of sliced cucumber, cherry tomatoes, red onion, and kalamata olives. You can go artistic here – make it rainbow-bright or keep it classic. Generous dollops of that luscious creamy tzatziki feta go on last.

Step 5: Garnish and Serve

Sprinkle everything with chopped parsley or dill for that finishing pop of freshness. Serve your Greek Chicken Gyro Bowl with Creamy Tzatziki Feta immediately, and bask in the compliments as everyone digs in fork-first!

How to Serve Greek Chicken Gyro Bowl with Creamy Tzatziki Feta

Garnishes

A bowl this colorful deserves a little extra love! Add a scattering of fresh parsley or dill right before serving to give every bite a fragrant boost. For even more sparkle, try a drizzle of extra virgin olive oil or a squeeze of fresh lemon. A final flourish of crumbled feta gives an extra burst of creaminess and salty punch that ties the whole bowl together beautifully.

Side Dishes

While this meal is a satisfying powerhouse on its own, you could round out your table with a simple Greek salad, some crispy pita chips, or a handful of dolmades (stuffed grape leaves) for that true taverna feel. Even just a platter of fresh fruit or a herby tabbouleh goes beautifully alongside the Greek Chicken Gyro Bowl with Creamy Tzatziki Feta.

Creative Ways to Present

Thinking outside the bowl? Try layering all the ingredients in mason jars for a picnic-perfect lunch, or serve the gyro bowl ingredients family-style so everyone can build their own creation. It’s also incredibly fun to make mini bowls for appetizers, or even wrap the chicken and toppings in warm pita for a gyro bowl twist on gyros themselves!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), keep each component in separate airtight containers. The cooked chicken and grain base will stay fresh in the fridge for up to three days, while the creamy tzatziki feta sauce is best enjoyed within two days for peak freshness.

Freezing

The marinated, uncooked chicken can be frozen for up to two months, making meal prep a breeze. Go ahead and freeze portions in zip-top bags for quick weeknight dinners. Skip freezing the salad and tzatziki feta – the texture of fresh veggies and yogurt sauce just won’t be the same once thawed.

Reheating

Gently reheat the chicken in the microwave or a skillet over low heat until warmed through. Give your grain base a splash of water if it seems dry. Bring the tzatziki feta to room temperature for the best texture, and always assemble the bowl with fresh veggies for that signature crunch and color.

FAQs

Can I use store-bought tzatziki instead of making the creamy tzatziki feta?

Absolutely! Store-bought tzatziki is a great shortcut, though blending in some feta creates that unique richness. If you go the ready-made route, just crumble a little feta on top before serving for a similar effect.

What protein swaps work best for this bowl?

If you’re not in the mood for chicken, you can easily substitute grilled shrimp, lamb, or even crispy chickpeas for a vegetarian spin! The marinade is super adaptable for all your favorite proteins in the Greek Chicken Gyro Bowl with Creamy Tzatziki Feta.

Is this recipe gluten-free?

Yes, as long as you use a gluten-free grain base such as rice or quinoa. Double-check your feta and spices for gluten-containing additives if you have a sensitivity, just to be on the safe side.

How spicy is the chicken in this Greek Chicken Gyro Bowl with Creamy Tzatziki Feta?

This recipe is more flavorful than spicy! The paprika adds warmth, not heat. If you like things a little fiery, add a pinch of cayenne pepper or some fresh chili to the marinade for a twist.

Can I meal-prep this Greek Chicken Gyro Bowl with Creamy Tzatziki Feta?

Yes! Prepare your grains, chicken, and sauce ahead, keeping the veggies and tzatziki separate until just before serving. It makes for amazing grab-and-go lunches that stay fresh and delicious all week.

Final Thoughts

There’s something magical about a meal that’s bursting with color, flavor, and freshness all at once, and this Greek Chicken Gyro Bowl with Creamy Tzatziki Feta truly delivers. If you’ve never tried a bowl like this before, it’s time to treat yourself – I can’t wait for you to give it a go and make it your new favorite!