If you’re ready for dinner that absolutely bursts with color, zest, and the bold flavors of the Mediterranean, the Greek Chicken Gyro Bowl with Herb Tzatziki Feta is about to become your new obsession. Picture tender grilled chicken layered on fluffy rice, surround it with the juiciest veggies, then finish with a luxurious, herby feta tzatziki sauce that brings everything together—this bowl truly captures sunny Greek flavors in every bite. Whether you’re meal prepping for the week or sharing with friends, this vibrant dish is equally irresistible and ridiculously easy to customize.
Ingredients You’ll Need
Gathering everything for your Greek Chicken Gyro Bowl with Herb Tzatziki Feta couldn’t be simpler, and every ingredient here plays a standout role in building big flavor and satisfying textures. These fresh, wholesome components set the stage for a Mediterranean experience you’ll want to make again and again.
- Chicken thighs or breasts: Opt for thighs if you want extra juiciness, or breasts for a lighter bite—both soak up the marinade beautifully.
- Olive oil: The foundation for the marinade, olive oil adds subtle richness and helps keep the chicken succulent while it cooks.
- Lemon juice: Provides brightness and a tangy lift that cuts through the richness of the chicken and feta.
- Garlic: A few cloves go a long way for aromatic, authentic flavor stirred into both marinade and sauce.
- Dried oregano: Classic herb for Greek dishes, this ties every element together with its earthy aroma.
- Smoked paprika: Adds a gentle smoky depth and gorgeous color to the chicken’s crust.
- Black pepper: Freshly ground gives the chicken a subtle peppery punch.
- Salt: Essential for bringing all the ingredients to life, so don’t skimp here!
- Feta cheese: Crumbly, creamy, and salty—feta makes the herb tzatziki sauce extra lush and tangy.
- Greek yogurt: Delivers creaminess to the sauce while keeping things fresh and light.
- Fresh dill: The secret weapon for the herb tzatziki, dill adds unmistakable brightness and herbal complexity.
- Cherry tomatoes: Halved for a sweet, juicy pop in every bite.
- Cucumber: Diced for crunch and refreshing contrast in your bowl.
- Red onion: Thinly sliced gives a bit of sharpness and delivers gorgeous color.
- Kalamata olives: Sliced for briny, savory notes that make every forkful sing.
- Cooked rice or couscous: The base for soaking up all those flavors—fluffy rice or pillowy couscous both work beautifully.
- Fresh parsley or mint: Sprinkle on top for an aromatic, fresh finish right before serving.
- Optional: warm pita bread: For scooping up any extra sauce or creating mini handheld gyros!
How to Make Greek Chicken Gyro Bowl with Herb Tzatziki Feta
Step 1: Marinate the Chicken
Start by whisking together the olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and black pepper in a large bowl. Add your chicken, tossing to coat, and let those flavors work their magic for at least 30 minutes. If you have the time, extend it overnight for meat that’s next-level juicy and flavorful.
Step 2: Cook the Chicken
Heat your grill or skillet over medium-high heat, then cook the chicken for 5 to 6 minutes per side until it’s gloriously golden and cooked through. Let it rest for a couple of minutes before slicing—this step locks in all the moisture and ensures those perfect, juicy strips.
Step 3: Make the Herb Tzatziki Feta Sauce
While the chicken cooks, blend feta cheese, Greek yogurt, fresh dill, lemon juice, garlic, and black pepper in a food processor until ultra-smooth and creamy. If you like a looser sauce for drizzling, add a touch of water until it’s just right. This is the hero of every Greek Chicken Gyro Bowl with Herb Tzatziki Feta!
Step 4: Assemble the Bowls
Layer each bowl with a bed of fluffy rice or tender couscous, then artfully arrange your sliced chicken, cherry tomatoes, cucumber, red onion, and kalamata olives on top. Don’t forget to drizzle that dreamy herb tzatziki feta sauce over everything and finish with a shower of fresh parsley or mint.
How to Serve Greek Chicken Gyro Bowl with Herb Tzatziki Feta
Garnishes
The right garnishes take this bowl from tasty to restaurant-worthy. I love a generous sprinkle of fresh parsley or torn mint leaves for zip, along with extra crumbles of feta and perhaps an extra crack of black pepper. Lemon wedges on the side let everyone add their own zesty flair. These finishing touches don’t just make it look beautiful—they bring brightness and fresh aroma to every spoonful.
Side Dishes
You can keep things simple with warm pita bread for scooping, or make it a mini Mediterranean feast with sides like roasted vegetables, hummus, or a tangy tabbouleh salad. A crisp, chilled glass of white wine pairs wonderfully with the bold flavors of this Greek Chicken Gyro Bowl with Herb Tzatziki Feta.
Creative Ways to Present
If you’re throwing a party or prepping for a crowd, try setting up a build-your-own gyro bowl bar—let everyone pick their own toppings and pile on the sauce! Or, serve the components “mezze-style” on a big platter for a colorful, interactive centerpiece. Leftovers also make fantastic wraps: tuck everything into warm pita for a next-level lunch.
Make Ahead and Storage
Storing Leftovers
Store any leftover components from your Greek Chicken Gyro Bowl with Herb Tzatziki Feta separately, if possible, to keep things fresh and maintain crisp textures. Chicken, rice, and sauce should go in airtight containers in the fridge; veggies can be stored together or individually, depending on your preference.
Freezing
The cooked chicken freezes beautifully in a well-sealed container or freezer bag for up to 2 months. Rice or couscous can also be frozen, but avoid freezing the fresh veggies and herb tzatziki feta sauce—they’re best when made fresh to keep their crunch and creaminess.
Reheating
To enjoy leftovers, simply warm the chicken and rice gently in the microwave or on the stovetop until heated through, then assemble with fresh veggies and sauce. If the herb tzatziki feta has thickened in the fridge, whisk in a splash of water or lemon juice to loosen it up before drizzling.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Both chicken breasts and thighs work perfectly in this Greek Chicken Gyro Bowl with Herb Tzatziki Feta. Thighs offer extra juiciness, but breasts are fantastic if you prefer something leaner—just be careful not to overcook them.
What’s the best way to make this gluten-free?
Swap the couscous for rice or another gluten-free grain like quinoa, and ensure your pita (if using) is gluten-free. Everything else in the dish is naturally gluten-free, making it an easy option for sensitive eaters.
Can I make the herb tzatziki feta ahead of time?
Yes! You can whip up the sauce a day or two in advance and store it in the fridge. The flavors actually deepen as it sits, just give it a stir before serving to restore its creamy texture.
How spicy is the marinade?
The marinade for the chicken brings lots of flavor without any real heat. If you like a bit of a kick, try adding a pinch of cayenne pepper or a few chili flakes to the mix.
What other toppings go well with this bowl?
Go ahead and riff on your Greek Chicken Gyro Bowl with Herb Tzatziki Feta! Roasted bell peppers, shredded lettuce, pickled red onions, or a sprinkle of toasted pine nuts all make wonderful additions. The key is balancing textures and flavors—don’t be afraid to get creative.
Final Thoughts
If you’re searching for a vibrant dinner that’s both comforting and packed with big, sunny flavor, the Greek Chicken Gyro Bowl with Herb Tzatziki Feta will quickly earn a spot in your favorites list. There’s something so satisfying about assembling these bowls with friends or just for yourself—every bite feels like a little trip to the Mediterranean. Give it a try, and watch it become one of your most requested meals!
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Greek Chicken Gyro Bowl with Herb Tzatziki Feta Recipe
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Diet: Mediterranean
Description
Enjoy a flavorful and satisfying meal with this Greek Chicken Gyro Bowl recipe. Tender marinated chicken, fresh vegetables, and a creamy herb tzatziki feta sauce come together to create a delicious bowl perfect for any day of the week.
Ingredients
Greek Chicken Gyros:
- 1.5 lb (700 g) boneless skinless chicken thighs or breasts
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp salt
Herb Tzatziki Feta Sauce:
- 200 g feta cheese
- 1/2 cup plain Greek yogurt
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh lemon juice
- 1 small garlic clove
- Black pepper, to taste
For the Bowls:
- 2 cups cooked rice or couscous
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 red onion, thinly sliced
- 1/2 cup kalamata olives, sliced
- Fresh parsley or mint, chopped
- Optional: warm pita bread
Instructions
- Marinate the Chicken: In a bowl, whisk olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken, coat well, and marinate for at least 30 minutes (up to 12 hours).
- Cook the Chicken: Grill over medium-high heat for 5–6 minutes per side until golden and cooked through, or pan-sear in a hot skillet with olive oil. Slice once rested.
- Make the Herb Tzatziki Feta Sauce: Blend feta, Greek yogurt, dill, lemon juice, garlic, and black pepper in a food processor until smooth. Adjust consistency with a splash of water if needed.
- Assemble the Bowls: Layer rice or couscous in bowls. Top with sliced chicken, tomatoes, cucumber, red onion, and olives. Drizzle generously with herb tzatziki feta sauce and garnish with fresh parsley or mint.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling, Pan-Searing
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 530 kcal
- Sugar: 4 g
- Sodium: 1050 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 42 g
- Cholesterol: 130 mg
