For the Chicken Gyro:

• 1 lb (450g) boneless skinless chicken thighs or breasts, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp crushed red pepper (adjust to taste)
• Salt and black pepper, to taste

For the Spicy Lemon Garlic Feta:

• 1/2 cup crumbled feta cheese
• 2 tbsp Greek yogurt
• 1 small garlic clove, minced
• 1 tsp lemon juice
• 1/2 tsp crushed red pepper flakes (or more for heat)
• 1 tsp olive oil
• Black pepper, to taste

For the Bowl:

• 2 cups cooked rice, quinoa, or cauliflower rice
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 red onion, thinly sliced
• 1/2 cup Kalamata olives (optional)
• Fresh parsley or mint for garnish