Greek Chicken

• 1 1/2 lb (700 g) boneless skinless chicken breasts or thighs
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• 3 cloves garlic, minced
• 1 1/2 tsp dried oregano
• 1/2 tsp paprika
• Salt and black pepper, to taste

Spicy Tzatziki Feta

• 1 cup Greek yogurt
• 1/2 cup crumbled feta cheese
• 1/2 cucumber, grated and excess water squeezed out
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp red chili flakes (adjust to taste)
• 1 tbsp fresh dill, chopped
• Salt and black pepper, to taste

For the Bowl

• 2 cups cooked rice, quinoa, or couscous
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup Kalamata olives
• Fresh parsley or dill, for garnish
• Pita bread wedges, optional