If you’re craving bold Mediterranean flavors and a healthy bowl you can assemble in under 30 minutes, Greek Chicken Gyro Bowls with Yogurt Feta Sauce will absolutely win your heart (and your taste buds!). Each vibrant bite layers spiced chicken, crisp veggies, fluffy grains, and a creamy, tangy yogurt feta sauce that ties it all together—making dinner feel as cheerful and sunny as a Greek island escape, wherever you are.
Ingredients You’ll Need
One of the best things about Greek Chicken Gyro Bowls with Yogurt Feta Sauce is how every ingredient works its magic—simple, fresh, and so flavorful, you won’t believe how quickly things come together. Let’s break down what you’ll need and why it matters for the final dish.
- Boneless, skinless chicken thighs or breasts (400g, sliced): Chicken is the protein star here; thighs stay juicy, but breasts work beautifully for a leaner option.
- Smoked paprika (1 tsp): Brings subtle warmth and gorgeous color to your chicken marinade.
- Garlic powder (1 tsp): Adds a mellow, savory undertone that seasons every bite.
- Dried oregano (1 tsp): A Mediterranean must-have, delivering that instantly recognizable gyro flavor.
- Olive oil (1 tbsp): Helps the spices stick, gives richness, and ensures your chicken cooks up golden.
- Salt and black pepper, to taste: Bring out all the other flavors—don’t skip!
- Cooked rice or quinoa (1 cup): Your wholesome base; quinoa for extra protein, or rice for a traditional feel.
- Cherry tomatoes, halved (1 cup): Bright and juicy, for plenty of sweet crunch.
- Cucumber, diced (1 small): Adds refreshing crispness to the bowl.
- Red onion, thinly sliced (1 small): Offers color, crunch, and that zippy edge.
- Fresh spinach or mixed greens (1 handful): Greens make these bowls as nourishing as they are pretty.
- Greek yogurt (120g): The creamy base of your dreamy sauce—use full-fat for extra richness.
- Feta cheese, crumbled (50g): Salty, tangy, and so Greek—this melts into the sauce and packs a punch.
- Garlic, minced (1 clove): A fresh hit of garlicky goodness in every spoonful of sauce.
- Lemon juice (1 tsp): Wakes up the whole sauce with brightness.
- Salt and pepper, to taste: Season to balance the dairy and feta perfectly.
How to Make Greek Chicken Gyro Bowls with Yogurt Feta Sauce
Step 1: Marinate and Cook the Chicken
Start by tossing your sliced chicken in a simple but powerful marinade of olive oil, smoked paprika, garlic powder, dried oregano, salt, and pepper. The aroma will transport you straight to the Aegean coast! Give everything a thorough mix so the seasonings coat every piece, then sear the chicken in a hot skillet for 5 to 7 minutes. Cook until golden and cooked through—juicy, tender, and impossible to resist.
Step 2: Prepare the Yogurt Feta Sauce
While the chicken cooks, make the star of these Greek Chicken Gyro Bowls with Yogurt Feta Sauce: the creamy, tangy, craveable sauce that pulls everything together. In a bowl, combine Greek yogurt, crumbled feta, minced garlic, lemon juice, and a sprinkle of salt and pepper. Stir until smooth and thick—this will be your signature drizzle!
Step 3: Assemble the Bowls
Now the fun part begins. Lay down a bed of fluffy rice or nutty quinoa in each bowl. Top with the cooked chicken, juicy cherry tomatoes, crisp cucumber, thin slivers of red onion, and a generous handful of spinach or mixed greens. Each layer brings a new color and texture, making these bowls irresistibly inviting.
Step 4: Drizzle with the Sauce
Bring it all together with a deep, generous swoosh of your homemade yogurt feta sauce over the chicken and veggies. It’s creamy, briny, and cuts through the spices, balancing the whole bowl. Finish with a little extra feta or a dusting of oregano if you’re feeling extra authentic!
Step 5: Serve and Enjoy!
Your Greek Chicken Gyro Bowls with Yogurt Feta Sauce are ready! Serve them up immediately while everything is fresh, colorful, and bursting with flavor. If you love, add a wedge of lemon for squeezing or a sprinkle of fresh herbs right before serving.
How to Serve Greek Chicken Gyro Bowls with Yogurt Feta Sauce
Garnishes
Garnish is your secret weapon for making these bowls restaurant-worthy. Try a scatter of fresh chopped dill or mint, a final crumble of feta cheese, or a swirl of good extra virgin olive oil. Some extra cracked black pepper and a wedge of lemon take things to another level—fresh, vibrant, and oh-so-pretty!
Side Dishes
Need a little something extra alongside? Warm pita wedges for scooping, a small bowl of marinated olives, or a classic Greek salad make perfect partners for Greek Chicken Gyro Bowls with Yogurt Feta Sauce. Each side adds even more Mediterranean goodness to your meal.
Creative Ways to Present
These bowls look stunning layered in glass meal-prep containers, piled in wide ceramic bowls, or even set up as a build-your-own gyro bowl bar for friends and family. Arrange toppings in little side dishes and let everyone customize their own bowl of sunshine.
Make Ahead and Storage
Storing Leftovers
Have leftovers? Store the chicken, veggies, and grains separately in airtight containers in the fridge. The yogurt feta sauce keeps best in its own covered container so everything stays super fresh for up to 3 days.
Freezing
You can freeze the cooked chicken in a zip-top bag for up to 2 months—just cool it first. Skip freezing the veggies and sauce, as they won’t revive well, but the grains (rice or quinoa) freeze beautifully for fast assembly later on.
Reheating
For perfectly reheated Greek Chicken Gyro Bowls with Yogurt Feta Sauce, gently warm the chicken and grains in the microwave or on the stovetop. Add fresh veggies and that creamy sauce just before serving so every bowl tastes like it was just made.
FAQs
Can I use store-bought gyro seasoning for the chicken?
Absolutely! Using your favorite pre-mixed gyro spice blend is a great shortcut and still delivers all the warm, herby flavor you expect in Greek Chicken Gyro Bowls with Yogurt Feta Sauce.
Is there a dairy-free option for the yogurt feta sauce?
Yes, swap Greek yogurt for a thick plant-based yogurt and use a vegan feta alternative. The result will still be tangy, creamy, and just as satisfying.
Can I grill the chicken instead of cooking it in a skillet?
Definitely! Grilling adds a wonderful smoky char that pairs beautifully with the fresh toppings and the sauce. Just be sure not to overcook the chicken so it stays juicy.
What grains besides rice or quinoa work in these bowls?
Bulgur, farro, or even cauliflower rice if you’re keeping things low carb all work well as hearty bases for Greek Chicken Gyro Bowls with Yogurt Feta Sauce.
How can I make these bowls meal prep friendly?
Prepare all the elements ahead and store them separately in the fridge. Assemble the bowls just before serving, drizzling with sauce at the last minute for the ultimate fresh-tasting lunch or dinner all week.
Final Thoughts
Greek Chicken Gyro Bowls with Yogurt Feta Sauce are the kind of meal that brings people together, bursting with color, texture, and all the lively flavors of the Mediterranean. I hope this recipe sparks some extra joy in your week—give it a go and share the sunshine at your table soon!
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Greek Chicken Gyro Bowls with Yogurt Feta Sauce Recipe
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
- Diet: Gluten Free
Description
These Greek Chicken Gyro Bowls with Yogurt Feta Sauce are a delicious and satisfying meal option. Tender marinated chicken served with a flavorful yogurt feta sauce, fresh vegetables, and grains make for a wholesome and flavorful dish.
Ingredients
For the Chicken:
- 400g boneless, skinless chicken thighs or breasts, sliced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tbsp olive oil
- Salt and black pepper, to taste
For the Bowls:
- 1 cup cooked rice or quinoa
- 1 cup cherry tomatoes, halved
- 1 small cucumber, diced
- 1 small red onion, thinly sliced
- 1 handful fresh spinach or mixed greens
For the Yogurt Feta Sauce:
- 120g Greek yogurt
- 50g feta cheese, crumbled
- 1 clove garlic, minced
- 1 tsp lemon juice
- Salt and pepper, to taste
Instructions
- Marinate and cook chicken: In a bowl, toss chicken with olive oil, smoked paprika, garlic powder, oregano, salt, and pepper. Cook in a skillet over medium heat until fully cooked and browned, about 5–7 minutes.
- Prepare the sauce: Combine Greek yogurt, feta cheese, garlic, lemon juice, salt, and pepper in a bowl until well mixed.
- Assemble the bowls: Divide cooked rice or quinoa among bowls. Top with cooked chicken, cherry tomatoes, cucumber, red onion, and spinach.
- Add sauce: Drizzle each bowl generously with yogurt feta sauce.
- Serve: Enjoy immediately, optionally garnished with extra oregano or a squeeze of lemon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 370 kcal
- Sugar: 4g
- Fat: 16g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
