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Greek Chicken Gyro Wraps with Garlic Yogurt Sauce Recipe

Greek Chicken Gyro Wraps with Garlic Yogurt Sauce Recipe

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4.9 from 17 reviews

  • Author: Emily
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Mediterranean

Description

Delicious Greek Chicken Gyro Wraps with a flavorful Garlic Yogurt Sauce are perfect for a quick and satisfying meal. Tender marinated chicken, fresh vegetables, and a creamy sauce wrapped in warm pita bread create a mouthwatering dish.

Ingredients

Units Scale

For the Chicken:

  • 1 lb (450 g) boneless, skinless chicken thighs or breasts, thinly sliced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Juice of 1/2 lemon

For the Garlic Yogurt Sauce:

  • 1/2 cup plain Greek yogurt
  • 1 clove garlic, finely minced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper

For the Wraps:

  • 4 large pita breads or flatbreads
  • 1 cup shredded lettuce
  • 1/2 cucumber, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 small red onion, thinly sliced
  • 1/4 cup crumbled feta cheese

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, garlic, oregano, smoked paprika, cumin, salt, black pepper, and lemon juice. Toss chicken slices in the marinade and let sit for 10–15 minutes.
  2. Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Cook the marinated chicken for 6–8 minutes, stirring occasionally, until golden and fully cooked.
  3. Prepare the Garlic Yogurt Sauce: In a small bowl, mix Greek yogurt, garlic, olive oil, lemon juice, dill, salt, and black pepper until smooth and creamy.
  4. Warm the Pita: Lightly warm the pita breads in a skillet or oven until soft and pliable.
  5. Assemble the Wraps: Spread garlic yogurt sauce on each pita. Add lettuce, cucumber, cherry tomatoes, and red onion. Top with cooked chicken and sprinkle with feta cheese.
  6. Serve: Garnish with fresh parsley or dill and an extra drizzle of garlic yogurt sauce. Fold the wraps and serve immediately with lemon wedges if desired.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling, Pan-Frying
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 wrap
  • Calories: 420 kcal
  • Sugar: 4 g
  • Sodium: 680 mg
  • Fat: 19 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 120 mg

Find it online: https://yumsprint.com/greek-chicken-gyro-wraps-with-garlic-yogurt-sauce-recipe/