Description
Enjoy these delicious Greek Chicken Pita Wraps with Creamy Garlic Yogurt Sauce for a flavorful and satisfying meal. Packed with seasoned chicken, fresh veggies, and a tangy yogurt sauce, these wraps are perfect for a quick lunch or dinner.
Ingredients
Units
Scale
Main Ingredients:
- 2 cups cooked chicken breast, sliced or shredded
- 4 pita breads
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced cucumber
- 1/4 cup thinly sliced red onion
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper to taste
For the Creamy Garlic Yogurt Sauce:
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- Salt and black pepper to taste
Instructions
- Prepare the Chicken: In a bowl, toss the cooked chicken with olive oil, oregano, paprika, salt, and black pepper. Warm it in a skillet over medium heat for 3–4 minutes.
- Make the Garlic Yogurt Sauce: In another bowl, combine Greek yogurt, minced garlic, lemon juice, olive oil, chopped dill, salt, and pepper. Mix well until smooth.
- Warm the Pita Breads: Warm the pita breads slightly in a skillet or oven.
- Assemble the Wraps: Spread a spoonful of the garlic yogurt sauce inside each pita. Add the seasoned chicken, lettuce, tomatoes, cucumber, and red onion. Drizzle more garlic yogurt sauce on top.
- Serve: Fold the pita wraps and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Mixing, Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap
- Calories: 410 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
