If you’re ready to turn an ordinary meal into a Mediterranean adventure, you need to make Greek Chicken Souvlaki Bowls with Creamy Feta Sauce. Imagine juicy, marinated chicken piled onto a bed of fluffy grains, bright pops of crisp vegetables, briny olives, and, best of all, a lusciously tangy feta sauce. Everything comes together in one vibrant bowl that feels as special for a weeknight dinner as it does for a gathering with friends. The blend of savory, creamy, and zesty flavors makes this dish unforgettable!
Ingredients You’ll Need
One of the best things about Greek Chicken Souvlaki Bowls with Creamy Feta Sauce is how each ingredient plays a starring role, from the charred chicken to that irresistible sauce. These simple but fresh components bring bold flavor and amazing color to every bite.
- Chicken Breast: Use boneless, skinless chicken for easy marinating and cooking; it soaks up Mediterranean flavors beautifully.
- Olive Oil: Essential for the marinade, olive oil adds a fruity richness and helps everything stay juicy on the grill.
- Lemon Zest & Juice: These bring a sunny pop of acidity and brightness that pairs perfectly with the savory chicken and creamy feta.
- Garlic: Fresh garlic boosts both the marinade and sauce with sharp, aromatic depth.
- Dried Oregano & Paprika: Oregano lends that classic Greek note, and paprika brings warmth and color.
- Salt & Black Pepper: Simple, but totally necessary to round out the flavors.
- Feta Cheese: The main event in your creamy sauce, choose a good-quality, tangy feta for the boldest taste.
- Greek Yogurt: Makes the sauce velvety and adds a gentle tartness that balances the salty feta.
- Rice, Quinoa, or Couscous: The bowl base soaks up all those delicious juices and sauce—choose your favorite grain!
- Cherry Tomatoes: Sweet, juicy, and colorful, these cut through richness with each bite.
- Cucumber: Crisp, refreshing slices cool down every mouthful.
- Red Onion: Thinly sliced onion provides crunch and a mild bite that complements the other toppings.
- Kalamata Olives: Their briny and robust flavor adds a true taste of Greece.
- Fresh Parsley or Dill: A sprinkle of herbs brightens the bowl and looks beautiful as a finishing touch.
How to Make Greek Chicken Souvlaki Bowls with Creamy Feta Sauce
Step 1: Marinate the Chicken
Start by whisking together olive oil, lemon zest, lemon juice, garlic, dried oregano, paprika, salt, and pepper in a bowl. Toss in your bite-sized chicken pieces, spreading the marinade evenly. Pop the bowl in the fridge for at least 15 minutes (or longer if you have time); this is when the magic happens, as the chicken soaks up all those sunshine Mediterranean flavors.
Step 2: Grill the Souvlaki
Heat up a grill pan or skillet over medium-high. Once it’s nice and hot, arrange the marinated chicken pieces in a single layer. Let them sizzle for around 6 to 8 minutes, turning so each piece gets a golden, caramelized edge and juicy interior. Check for doneness—no pink in the middle!—and remove from the heat to rest.
Step 3: Make the Creamy Feta Sauce
In a blender or food processor, add crumbled feta, Greek yogurt, olive oil, lemon juice, and a clove of garlic. Blend until everything’s irresistibly creamy. Taste and adjust if needed; some prefer more lemon or a touch of extra yogurt for tanginess. This sauce is the heart of Greek Chicken Souvlaki Bowls with Creamy Feta Sauce, so don’t skimp!
Step 4: Prep the Bowl Base and Fresh Toppings
While the chicken cooks, arrange your chosen base—rice, quinoa, or couscous—in serving bowls. Slice up your cucumbers, halve the cherry tomatoes, thinly slice the red onion, and get those olives ready to go. These fresh veggies bring crunch, color, and that signature bowl vibe.
Step 5: Assemble and Serve
Layer the bowls: grains first, then generous scoops of those golden souvlaki pieces, followed by a rainbow of vegetables and olives. Drizzle the top lavishly with creamy feta sauce, then sprinkle with fresh chopped parsley or dill to finish. Serve immediately, and enjoy your gorgeous Greek Chicken Souvlaki Bowls with Creamy Feta Sauce!
How to Serve Greek Chicken Souvlaki Bowls with Creamy Feta Sauce
Garnishes
No bowl is complete without a sprinkle of vibrant something on top! Fresh parsley or dill is a must—they bring color and a burst of herbal flavor. For an extra flourish, add a pinch of sumac or a few fresh lemon wedges for squeezing. Even a dash of extra feta crumbled over the top takes everything to the next level.
Side Dishes
These bowls hold their own, but if you want a real Greek feast, serve with warm pita bread or homemade hummus. A crisp green salad or roasted veggie platter makes a fabulous partner. Don’t forget some extra olives or dolmas on the side for a mezze-inspired spread!
Creative Ways to Present
Turn Greek Chicken Souvlaki Bowls with Creamy Feta Sauce into a DIY dinner bar: set out all the components and let everyone build their own masterpiece. For parties, try layering smaller portions in clear glasses for a Mediterranean appetizer. Even as a meal prep lunch, just pack everything in separate containers to keep ingredients fresh and ready to assemble.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), keep the grains, chicken, vegetables, and sauce in separate airtight containers in the fridge. Everything stays fresher and textures don’t get soggy this way. The chicken will hold up for up to three days, while the sauce is best used within four days for maximum flavor.
Freezing
You can absolutely freeze the chicken souvlaki before it’s sauced. Cool it completely, then store in a freezer bag or container for up to two months. The feta sauce isn’t freezer-friendly (dairy can get grainy), but the cooked grains and chicken both thaw and reheat well for future bowls.
Reheating
Gently rewarm the chicken and grains in the microwave or on the stovetop until hot. If the feta sauce has thickened, stir in a splash of water or fresh lemon juice to loosen it up. Assemble your bowl as usual, and don’t forget a fresh flourish of herbs or veggies for that just-made feel!
FAQs
Can I use chicken thighs instead of chicken breast?
Totally! Chicken thighs add even more juiciness and flavor to Greek Chicken Souvlaki Bowls with Creamy Feta Sauce. Just cut them into chunks and follow the same marinade and cooking process.
What can I substitute for Greek yogurt?
If Greek yogurt isn’t on hand, try regular plain yogurt or even sour cream. You might want to start with a bit less and see how the consistency turns out, then adjust as needed.
Is there a dairy-free option for the feta sauce?
You can make a dairy-free version by blending a dairy-free feta alternative with a coconut or almond-based yogurt. While the taste will change, you’ll still get a creamy, tangy sauce for your bowl.
How can I make this dish vegetarian?
Swap the chicken for grilled halloumi cheese, crispy chickpeas, or your favorite marinated tofu. The flavors from the marinade and the creamy feta sauce still shine when paired with plant-based protein.
Can I prepare Greek Chicken Souvlaki Bowls with Creamy Feta Sauce in advance?
Absolutely—prep the chicken, grains, and sauce ahead, and chop your veggies up to a day in advance. Store components separately for the freshest texture, and assemble when you’re ready to eat.
Final Thoughts
You’re just a few simple steps away from the Mediterranean—no passport required! Greek Chicken Souvlaki Bowls with Creamy Feta Sauce are as fun to build as they are to eat, and honestly, once you try them, you’ll find so many ways to put your own twist on this staple. Give it a go and let your taste buds take a quick vacation!
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Greek Chicken Souvlaki Bowls with Creamy Feta Sauce Recipe
- Total Time: 28 minutes
- Yield: 2 servings 1x
- Diet: Mediterranean
Description
Enjoy the flavors of Greece with these delicious Greek Chicken Souvlaki Bowls topped with a creamy feta sauce. Perfect for a satisfying and flavorful meal!
Ingredients
For the Chicken Souvlaki:
- 1 lb (450 g) boneless, skinless chicken breast, cut into chunks
- 2 tbsp olive oil
- Zest and juice of 1 lemon
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and black pepper, to taste
For the Creamy Feta Sauce:
- 1/2 cup feta cheese, crumbled
- 1/3 cup Greek yogurt
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 small garlic clove
For the Bowl Base:
- 2 cups cooked rice, quinoa, or couscous
- Cherry tomatoes, halved
- Sliced cucumber
- Red onion, thinly sliced
- Kalamata olives
- Fresh parsley or dill
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lemon zest, lemon juice, garlic, oregano, paprika, salt, and pepper. Toss chicken to coat and marinate for at least 15 minutes.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook chicken for 6–8 minutes, turning occasionally, until golden and cooked through.
- Make the Creamy Feta Sauce: In a blender or food processor, blend feta, Greek yogurt, olive oil, lemon juice, and garlic until smooth and creamy.
- Assemble the Bowls: Arrange bowls with your grain base, top with grilled chicken souvlaki, fresh vegetables, and olives.
- Finish and Serve: Drizzle generously with creamy feta sauce and garnish with fresh herbs. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling, Blending
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 5 g
- Protein: 38 g
- Cholesterol: 110 mg
