If you’re searching for a show-stopping, flavor-packed dinner that will transport you straight to the sunny coasts of the Mediterranean, you’ll absolutely fall in love with Greek Chicken Souvlaki Bowls with Creamy Feta Sauce. Tender, herb-marinated chicken mingles with bright, crisp veggies and a lusciously tangy feta sauce—each bite is like a mini-vacation to Greece. This dish isn’t just a feast for your taste buds, it’s also a textural delight and visually stunning when assembled. Whether you’re planning a busy weeknight meal or entertaining your favorite food-loving friends, these bowls come together surprisingly easily and make healthy eating irresistibly delicious.
Ingredients You’ll Need
The beauty of Greek Chicken Souvlaki Bowls with Creamy Feta Sauce is that the ingredient list is short but mighty. Every component adds an essential note, from the fragrant herbs in the marinade to the fresh, crunchy salad toppings and the ultra-creamy, vibrant feta sauce. Here’s what brings it all together:
- Boneless skinless chicken breasts: Chopped into bite-sized pieces, these soak up every drop of the lemony marinade for maximum flavor.
- Olive oil: A must for authentic Greek flavor and a silky marinade base for both the chicken and sauce.
- Lemon juice: Freshly squeezed, it brightens up the marinade and the creamy sauce—the citrus pop truly makes everything sing.
- Garlic: Minced garlic warms up the marinade and the sauce, giving both a savory depth you’ll crave.
- Red wine vinegar: Adds a zesty tang and layers of complexity to the chicken marinade.
- Dried oregano: This classic Greek herb provides the marinade’s distinctive aroma.
- Paprika: For a subtle smoky hint and that golden color on the chicken souvlaki.
- Salt and black pepper: To ensure every bite is perfectly seasoned and balanced.
- Crumbled feta cheese: The backbone of the creamy sauce—choose good feta for maximum flavor payoff.
- Plain Greek yogurt: Thick and creamy, it mellows the feta and creates that luscious, dippable texture.
- Fresh dill: Just a tablespoon, but it’s a game changer in the sauce—fresh, herby, and bright.
- Jasmine or basmati rice: The cozy, fluffy base that soaks up all the sauce and juices.
- Cherry tomatoes, cucumber, and red onion: These veggies add a rainbow of crunch, juiciness, and sharpness to every bowl.
- Romaine lettuce: Light and crisp, it keeps each bowl feeling fresh and lively.
- Kalamata olives: Briny and bold, they bring true Greek character to your bowls.
- Extra feta and fresh parsley: For that final explosion of creamy, herby goodness and a pop of color.
How to Make Greek Chicken Souvlaki Bowls with Creamy Feta Sauce
Step 1: Marinate the Chicken
Kick things off by whisking together an irresistibly aromatic marinade: olive oil, lemon juice, garlic, red wine vinegar, oregano, paprika, and just the right amount of salt and pepper. Toss your chicken pieces in until they’re fully coated, then let everything get cozy in the fridge for at least 30 minutes (up to 4 hours for even richer flavor). This is where the chicken soaks up all those big, bold Greek flavors.
Step 2: Cook the Chicken
You have options here—either skewer your marinated chicken for those classic grilled souvlaki vibes, or keep it simple by cooking in a grill pan or large skillet. Sear on medium-high heat for 8 to 10 minutes, turning every so often, until each morsel is golden, slightly charred, and juicy on the inside. Let your chicken rest briefly so it stays extra tender when served.
Step 3: Prepare the Creamy Feta Sauce
While the chicken cooks, make the one thing that brings these bowls together: your Creamy Feta Sauce. Combine feta cheese, Greek yogurt, olive oil, lemon juice, garlic, and dill in a food processor or blender. Blend until you’ve got a silky, pourable sauce—add a touch of water to thin it out if needed. Taste for salt and pepper, then marvel at how deliciously tangy and rich it is. It’s the secret star of every Greek Chicken Souvlaki Bowl with Creamy Feta Sauce.
Step 4: Assemble the Bowls
Start by scooping fluffy rice into each bowl, then top with a generous helping of cooked chicken. Add piles of cherry tomatoes, cucumber, red onion, romaine lettuce, and Kalamata olives—each bringing a different crunch or juiciness. Don’t skimp on the sauce: drizzle it over everything, then finish with extra crumbled feta and a sprinkle of fresh parsley for a burst of color and freshness.
Step 5: Serve
Bring your Greek Chicken Souvlaki Bowls with Creamy Feta Sauce straight to the table while the chicken is still warm, and let everyone dig into their own edible masterpiece. If you love a little zing, pass around extra lemon wedges for squeezing over the top!
How to Serve Greek Chicken Souvlaki Bowls with Creamy Feta Sauce
Garnishes
Garnishing is where you make these bowls really pop—sprinkle fresh parsley and extra crumbled feta generously over each serving. The parsley adds an herbal lift, while extra feta gives a salty, creamy finish that makes every bite more exciting.
Side Dishes
You can pair Greek Chicken Souvlaki Bowls with Creamy Feta Sauce with warm pita bread for scooping up sauce, or a simple Greek salad for even more veggie goodness. Roasted potatoes or lemony grilled asparagus are lovely if you want to turn dinner into a true Mediterranean feast.
Creative Ways to Present
Let your imagination run wild! Try serving everything family-style on a big platter for a make-your-own-bowl experience, or layer in mason jars for meal prep lunches on-the-go. Mini versions can even be built in cups or small bowls for appetizers at your next gathering.
Make Ahead and Storage
Storing Leftovers
Store any leftover Greek Chicken Souvlaki Bowls with Creamy Feta Sauce in airtight containers in the refrigerator. Keep all the components—chicken, rice, veggies, and sauce—separate if possible, which helps maintain the best texture and freshness for each.
Freezing
The marinated uncooked chicken freezes beautifully, so you can prep in advance and defrost when you’re ready to cook. While the rice and veggies don’t freeze as well, you can freeze just the chicken for quick future meals. The Creamy Feta Sauce is best enjoyed fresh, but it can handle a couple of days in the fridge.
Reheating
Reheat the cooked chicken and rice gently in the microwave or a skillet until warmed through. If you’re using the feta sauce from the fridge, stir it well and let it come closer to room temperature for the creamiest consistency. Add fresh veggies just before serving to keep them crisp and refreshing.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great alternative for Greek Chicken Souvlaki Bowls with Creamy Feta Sauce. They often stay even juicier after cooking, so feel free to substitute if you prefer dark meat or want a little extra richness.
Is there a way to make this dish low-carb?
Definitely! You can swap the rice with cauliflower rice or a bed of mixed greens. The flavors of the chicken souvlaki and creamy feta sauce still shine, and you get a wonderfully satisfying, lighter bowl.
What if I don’t have a grill or grill pan?
No worries at all—you can cook the marinated chicken in any large skillet on your stovetop, or even broil it on a sheet pan in your oven. The goal is golden, juicy chicken, and either method works beautifully for your Greek Chicken Souvlaki Bowls with Creamy Feta Sauce.
Can I make the Creamy Feta Sauce dairy-free?
Yes! Use your favorite plant-based feta substitute and a thick, unsweetened non-dairy yogurt. The dill, garlic, and lemon keep the sauce vibrant and tangy, so you won’t miss out on any flavor.
How far ahead can I assemble the bowls?
You can prep all the components a day ahead, but for peak freshness, wait to assemble until just before serving. Store everything separately in the fridge, then quickly build your Greek Chicken Souvlaki Bowls with Creamy Feta Sauce when you’re ready to eat.
Final Thoughts
There’s so much joy in sharing a table covered with these irresistible Greek Chicken Souvlaki Bowls with Creamy Feta Sauce. They’re vibrant, hearty, and full of big, fresh flavors that are sure to win smiles from everyone you serve. Give this recipe a try—you’ll discover just how easy homemade can taste every bit as exciting as a meal in your favorite Greek taverna.
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Greek Chicken Souvlaki Bowls with Creamy Feta Sauce Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Mediterranean
Description
These Greek Chicken Souvlaki Bowls with Creamy Feta Sauce are a delightful and flavorful meal option. Juicy marinated chicken, tangy feta sauce, and a variety of fresh veggies come together to create a satisfying dish.
Ingredients
For the Chicken Souvlaki Marinade
- 2 lbs boneless skinless chicken breasts, cut into bite-sized chunks
- 3 tablespoons olive oil
- Juice of 1 large lemon
- 4 cloves garlic, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Creamy Feta Sauce
- 1 cup crumbled feta cheese
- 3/4 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic
- 1 tablespoon fresh dill, chopped
- 2–3 tablespoons water (to thin)
- Salt and pepper to taste
For the Bowls
- 3 cups cooked jasmine rice or basmati rice
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup shredded romaine lettuce
- 1/2 cup kalamata olives, sliced
- Extra crumbled feta for garnish
- Fresh parsley for garnish
Instructions
- Step 1: Marinate the Chicken In a large bowl, whisk together olive oil, lemon juice, garlic, red wine vinegar, oregano, paprika, salt, and pepper. Add chicken pieces and toss until fully coated. Cover and marinate in the refrigerator for at least 30 minutes (up to 4 hours for deeper flavor).
- Step 2: Cook the Chicken Thread the marinated chicken onto skewers or cook directly in a large skillet or grill pan over medium-high heat. Cook for 8–10 minutes, turning occasionally, until golden brown and cooked through (internal temperature 165°F). Remove from heat and let rest for 5 minutes.
- Step 3: Prepare the Creamy Feta Sauce In a food processor or blender, combine feta, Greek yogurt, olive oil, lemon juice, garlic, and dill. Blend until smooth and creamy. Add water a tablespoon at a time until desired consistency is reached. Season with salt and pepper to taste.
- Step 4: Assemble the Bowls Divide cooked rice evenly among serving bowls. Top with grilled chicken souvlaki, cherry tomatoes, cucumber, red onion, lettuce, and olives. Drizzle generously with creamy feta sauce. Sprinkle extra feta and fresh parsley on top for garnish.
- Step 5: Serve Serve immediately while the chicken is warm. Add an extra squeeze of lemon juice if desired.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Pan-Searing
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 115mg
