Greek Chicken Souvlaki Bowls with Garlic Feta Sauce are the kind of dish that turns a simple dinner into a vibrant Mediterranean celebration. Tender, herb-marinated chicken mingles with cool, crisp vegetables and is drizzled with a creamy, tangy feta sauce that packs a garlicky punch. Whether you’re meal-prepping for the week, treating friends to a memorable meal, or just craving bold, fresh flavors, this recipe brings together textures and colors that brighten your table and satisfy every craving for Greek comfort food.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Greek Chicken Souvlaki Bowls with Garlic Feta Sauce lies in their honest, essential ingredients. Every element serves a purpose, from the savory, juicy chicken to the zesty vegetables and rich sauce, creating a colorful ensemble where nothing is superfluous. Here’s what you’ll need, plus some tips for each ingredient.
- Chicken breast: Use boneless, skinless chicken breast for the juiciest souvlaki cubes that soak up every bit of flavor.
- Olive oil: The foundation of the marinade that keeps the chicken moist and infuses a subtle richness.
- Lemon juice: Adds a tangy brightness that tenderizes the chicken and zings up the sauce.
- Fresh garlic: Essential for both marinade and sauce; grate or mince finely for even flavor.
- Dried oregano: Brings that unmistakable Greek herbal aroma to your marinade.
- Paprika: A gentle warmth and a pretty hint of color.
- Ground cumin: Adds a subtle earthiness that deepens the flavor profile.
- Salt & black pepper: Don’t be shy—season generously for best results.
- Feta cheese: Choose a creamy feta for a sauce that’s velvety smooth and tangy.
- Greek yogurt: Makes the Garlic Feta Sauce luxuriously thick and balances the saltiness.
- Cherry tomatoes: Their juicy pop keeps every bite lively.
- Cucumber: Cool crunch that contrasts beautifully with warm rice and savory chicken.
- Red onion: Thinly sliced for mild sharpness; soak in water if you want a milder flavor.
- Fresh parsley or dill: A sprinkle of herbs brings fresh color and a bright finish.
- Rice, quinoa, or couscous: Pick your favorite grain for the perfect canvas to soak up all those juices.
How to Make Greek Chicken Souvlaki Bowls with Garlic Feta Sauce
Step 1: Marinate the Chicken
Start by whisking together olive oil, freshly squeezed lemon juice, minced garlic, oregano, paprika, cumin, salt, and pepper in a mixing bowl. These ingredients unite to create a marinade that’s zesty, garlicky, and unmistakably Greek. Toss in your chicken cubes, making sure every piece is slicked and seasoned, then cover and refrigerate for at least 20 minutes. If you can give it a little longer, even better—the flavors only deepen and amplify.
Step 2: Grill or Sear the Chicken
Heat a grill pan or skillet over medium-high. Once hot, add the marinated chicken pieces in a single layer, letting each side develop a golden, appetizing char. It takes about 8–10 minutes for the chicken to cook through, but keep an eye out and turn them occasionally to make sure they’re cooked evenly. What you’re after: juicy chicken with a slightly crispy exterior that’s packed with Greek flavor.
Step 3: Blend the Garlic Feta Sauce
While your kitchen fills with irresistible aromas, it’s time for the Garlic Feta Sauce—the true soul of Greek Chicken Souvlaki Bowls with Garlic Feta Sauce! In a blender or food processor, combine crumbled feta, Greek yogurt, a clove or two of garlic (depending on how bold you like it), olive oil, lemon juice, and a little black pepper. Blend everything until it’s creamy, smooth, and almost too tempting not to taste immediately.
Step 4: Prep the Fresh Veggies and Grains
Now, assemble your supporting cast. Halve the cherry tomatoes, dice the cucumber, and slice your onion thinly. If you’re using rice, quinoa, or couscous, make sure it’s cooked and fluffed, ready to act as a pillowy bed for the toppings. The vibrant freshness of these vegetables is a welcome contrast to the warm, savory chicken.
Step 5: Assemble the Bowls
Here’s the fun part: pile your grain of choice into a generous bowl, nestle in heaps of grilled souvlaki chicken, and scatter on the colorful vegetables. Drizzle everything, lavishly, with the creamy Garlic Feta Sauce. Finally, shower with chopped parsley or dill, and take a moment to admire your Mediterranean masterpiece before you dig in.
How to Serve Greek Chicken Souvlaki Bowls with Garlic Feta Sauce
Garnishes
A finishing touch of chopped fresh parsley or dill makes all the difference, both in color and taste. Add a grind of black pepper or a sprinkle of extra crumbled feta for a sharp, salty flourish. A lemon wedge on the side works wonders for those who crave a bit more zing.
Side Dishes
Serve your Greek Chicken Souvlaki Bowls with Garlic Feta Sauce alongside warm pita bread, olives, or even a simple Greek salad. These classic sides make your meal feel restaurant-worthy and are ideal for rounding out the Mediterranean feast.
Creative Ways to Present
Try layering all the components in a large serving platter for a family-style spread, or serve the ingredients “build-your-own” style for a fun dinner party where everyone can make their own custom bowl. For picnics or lunch on the go, pack everything into airtight containers and let diners shake it all together before enjoying.
Make Ahead and Storage
Storing Leftovers
Leftover Greek Chicken Souvlaki Bowls with Garlic Feta Sauce keep beautifully in the fridge. Store the chicken, sauce, and fresh veggies separately, if possible, so they maintain their distinct textures. Everything will stay fresh in airtight containers for 3–4 days.
Freezing
You can freeze the cooked chicken souvlaki for up to 2 months, keeping it in a well-sealed freezer bag or container. The Garlic Feta Sauce is best made fresh, as dairy sauces can change texture once thawed, but you can freeze any cooked grains for a quick meal base.
Reheating
To reheat, simply warm the chicken and grains in the microwave or in a skillet until piping hot. Serve with freshly prepped veggies and a new batch of Garlic Feta Sauce for the best flavor and texture—just like day one!
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs are juicy and full of flavor, making them a great alternative in Greek Chicken Souvlaki Bowls with Garlic Feta Sauce. Just cut them into bite-sized pieces and marinate as directed.
Is there a dairy-free (or vegan) option for the sauce?
You can make a dairy-free version of the Garlic Feta Sauce by using a plant-based feta and unsweetened coconut yogurt. The flavor will be slightly different, but you’ll still get that creamy, garlic-laced kick.
Can I grill the chicken outdoors?
Yes! Outdoor grilling brings an incredible smoky depth to Greek Chicken Souvlaki Bowls with Garlic Feta Sauce. Just thread the marinated chicken onto skewers and grill over medium-high heat until cooked through and lightly charred.
What grain is best for these bowls?
It’s all up to your taste! Rice is classic, quinoa will add extra protein and a nutty note, while couscous is fluffy and quick to prepare. You can even use cauliflower rice for a low-carb option.
How spicy is this dish?
Greek Chicken Souvlaki Bowls with Garlic Feta Sauce are generally mild, with just the gentle warmth of paprika and cumin. If you like heat, add a pinch of chili flakes to the marinade or serve with sliced hot peppers.
Final Thoughts
If you’re looking for a dish that will wow your taste buds and your dinner guests, Greek Chicken Souvlaki Bowls with Garlic Feta Sauce are a must-make. There’s something magical about the combination of grilled chicken, crisp veggies, and that creamy, aromatic feta sauce. Treat yourself to a bowlful of sunshine—and don’t be surprised if this becomes your new favorite way to do dinner!
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Greek Chicken Souvlaki Bowls with Garlic Feta Sauce Recipe
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Mediterranean
Description
These Greek Chicken Souvlaki Bowls with Garlic Feta Sauce are a delicious and healthy meal option that combines flavorful marinated chicken, a creamy garlic feta sauce, and a variety of fresh toppings. Perfect for a quick and satisfying dinner!
Ingredients
For the Chicken Souvlaki
- 1 lb (450 g) chicken breast, cut into cubes
- 3 tbsp olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- Salt & black pepper, to taste
For the Garlic Feta Sauce
- 3/4 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1–2 cloves garlic
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Black pepper, to taste
For the Bowls
- 2 cups cooked rice, quinoa, or couscous
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, thinly sliced
- Fresh parsley or dill, chopped
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken and toss well. Marinate for at least 20 minutes.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook chicken for 8–10 minutes, turning occasionally, until golden and fully cooked.
- Make the Garlic Feta Sauce: Blend feta, Greek yogurt, garlic, olive oil, lemon juice, and black pepper until smooth and creamy.
- Assemble the Bowls: Add a base of rice or quinoa to bowls. Top with grilled chicken souvlaki, tomatoes, cucumber, and red onion. Drizzle with garlic feta sauce and garnish with fresh herbs. Serve warm.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Fat: 22 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 38 g
