If you’re searching for the ultimate way to bring people together over vibrant, sun-kissed flavors, this Greek Chicken Souvlaki Grazing Board with Feta Dip is perfection on a platter. Bite-sized grilled chicken skewers, creamy feta whip, and a rainbow of Mediterranean veggies and bread make it a standout centerpiece for gatherings both casual and celebratory. Each element, from tangy marinated chicken to zesty dip, works in harmony to deliver a taste of Greece in every mouthful. Trust me, this is the kind of interactive dish you’ll want to share with everyone (and make again and again!).
Ingredients You’ll Need
Everything you need for a dazzling Greek Chicken Souvlaki Grazing Board with Feta Dip can be found at most grocery stores, but don’t let the simplicity fool you. Each ingredient is carefully chosen for its contribution to flavor, texture, or eye-catching color, making this board as stunning to look at as it is satisfying to eat. Here’s what you’ll need:
- Chicken breasts: Go for boneless, skinless for quick marinating and juicy grilling.
- Olive oil: The base for both the marinade and dip, adding richness and silkiness throughout.
- Lemon juice: Brings brightness and a splash of tang that defines the Greek profile.
- Garlic: Just two cloves is enough to infuse the marinade with bold, aromatic flavor.
- Dried oregano: The classic herb that offers unmistakable Mediterranean aroma and taste.
- Salt & black pepper: Never underestimate how much seasoning brings everything to life—taste as you go!
- Wooden skewers: Soak them first, so they don’t burn on the grill and keep those chicken bites tidy.
- Feta cheese: Salty, tangy, and crumbly, this forms the luscious base of the dip.
- Greek yogurt: Adds creamy tang, balancing the bold feta for a super-smooth dip.
- Cherry tomatoes: Bursts of sweetness and eye-popping red color.
- Cucumber slices: Cool, crisp, and refreshing—a must for effortless snacking.
- Kalamata olives: Their briny, rich taste adds depth and a real Greek vibe.
- Roasted red peppers: Slightly sweet and smoky, they add color and intrigue to the board.
- Pita triangles: Toasted until golden for the perfect dipper or base for build-your-own bites.
- Fresh parsley or dill: A sprinkle of green for that fresh, herbaceous finish.
How to Make Greek Chicken Souvlaki Grazing Board with Feta Dip
Step 1: Marinate the Chicken
Start by whisking together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a mixing bowl. Toss the chicken pieces with this marinade, making sure every chunk is coated thoroughly. Let it soak in the fridge for at least 20 minutes—the longer, the more flavorful! This is your secret to juicy, aromatic chicken souvlaki that’ll be the star of your Greek Chicken Souvlaki Grazing Board with Feta Dip.
Step 2: Skewer and Grill
Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each chunk for even cooking. Preheat your grill or grill pan to medium-high. Grill the skewers for 4 to 5 minutes on each side, until golden and cooked through with a little char. The irresistible smell alone will have everyone circling the kitchen!
Step 3: Whip Up the Feta Dip
For a dip that steals the show, blend feta cheese, Greek yogurt, olive oil, lemon juice, and a pinch of black pepper in a bowl until ultra-smooth. The result is a velvety, tangy dip that pairs beautifully with practically everything on the board (seriously, you’ll want to spread it on everything!).
Step 4: Arrange the Grazing Board
Grab your largest wooden cutting board, serving tray, or rustic platter and get creative. Place the feta dip in a small bowl at the center. Fan out chicken skewers, nestle in mounds of cherry tomatoes, cucumber slices, olives, roasted peppers, and piles of golden pita triangles. It’s all about abundance and vibrant color, so let your inner artist shine.
Step 5: Finish with Fresh Garnish
To bring your Greek Chicken Souvlaki Grazing Board with Feta Dip to life, add plenty of fresh parsley or dill over the top. This not only brightens the look but also adds that just-picked taste, making the whole spread come alive.
How to Serve Greek Chicken Souvlaki Grazing Board with Feta Dip
Garnishes
The right garnishes make your grazing board pop with freshness and color. Sprinkle chopped parsley or dill over the chicken and veggies for a fragrant finish. A few extra crumbles of feta across the top look beautiful and hint at the creamy dip below. Lemon wedges along the edges invite guests to squeeze a little extra brightness over everything.
Side Dishes
This Greek Chicken Souvlaki Grazing Board with Feta Dip is a showstopper all on its own, but it’s also endlessly adaptable to any party spread. Pair it with a simple Greek salad, a lemony orzo, or a tangy tabbouleh for a larger feast. Want dessert? Some baklava or honey-drizzled yogurt fits right in.
Creative Ways to Present
The fun of a grazing board is its versatility! For larger gatherings, assemble two smaller boards and place them at different ends of the table. For a more elegant dinner, create individual mini-boards for each guest. If you’re picnicking, pack each component in separate containers and DIY your Greek Chicken Souvlaki Grazing Board with Feta Dip on-site for maximum picnic magic.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which doesn’t happen often!), store the grilled chicken, veggies, and feta dip in separate airtight containers in the fridge. This keeps everything tasting as fresh as possible for up to three days. Don’t forget to wrap up any unused pita to keep it from drying out.
Freezing
The chicken souvlaki freezes beautifully—just let it cool, remove it from the skewers, and stash it in a freezer bag for up to two months. The feta dip and fresh veggies, though, are best enjoyed fresh; freezing can change their texture dramatically.
Reheating
To serve leftover chicken, gently reheat it in a skillet or covered in the oven until warmed through. Avoid the microwave, which can dry out the chicken. The pita triangles crisp back up quickly in a hot oven or toaster, bringing them back to life in just a few minutes.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a little fattier and stay extra juicy on the grill. Just cut them into bite-sized pieces and follow the same marinade and cooking times for delicious results.
Is the feta dip supposed to be smooth or chunky?
This dip shines when it’s smooth and creamy, but if you love texture, you can leave a few feta crumbles for a more rustic feel. Either way, it’s irresistible for dipping pita or veggies.
What other veggies can I add to the board?
Feel free to get creative! Sliced radishes, artichoke hearts, pepperoncini, or even blanched green beans make perfect additions. The beauty of the Greek Chicken Souvlaki Grazing Board with Feta Dip is mixing and matching with your favorites.
Can I make this board vegetarian?
Definitely! Swap the chicken skewers for grilled halloumi or marinated tofu bites, and you’ll still have a Greek-inspired feast. The feta dip is just as delicious with veggie skewers or even roasted mushrooms.
How far in advance can I assemble the board?
You can grill the chicken and toast the pita a few hours ahead, then assemble everything just before guests arrive for the best texture and freshness. Keep veggies and feta dip chilled until serving.
Final Thoughts
Gather a crowd and let this Greek Chicken Souvlaki Grazing Board with Feta Dip impress everyone—there’s simply no better way to share good food and laughter. Whether it’s a weeknight treat or the heart of your next party, this board is a celebration of flavor, color, and togetherness. Give it a try and prepare to fall in love with this easy, satisfying Mediterranean tradition!
