Description
Indulge in a delightful Mediterranean feast with this Greek Chicken Souvlaki Grazing Board featuring tender marinated chicken skewers, creamy feta dip, and an array of fresh accompaniments.
Ingredients
Units
Scale
For the Chicken Souvlaki:
- 400g boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper, to taste
- Wooden skewers, soaked in water if grilling
For the Feta Dip:
- 120g feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 clove garlic, minced
- 1 tsp lemon juice
- 1 tsp olive oil
- Black pepper, to taste
For the Grazing Board:
- Cherry tomatoes, halved
- Cucumber slices
- Kalamata olives
- Roasted red peppers
- Pita bread or flatbreads, cut into triangles
- Fresh herbs (optional: parsley, mint, or dill)
Instructions
- Marinate the chicken: In a bowl, toss chicken with olive oil, oregano, garlic powder, paprika, salt, and pepper. Let sit 10–15 minutes.
- Cook the chicken: Thread chicken onto skewers. Grill or broil for 6–8 minutes, turning occasionally, until cooked through and slightly charred.
- Make the feta dip: In a small bowl, combine crumbled feta, Greek yogurt, garlic, lemon juice, olive oil, and black pepper. Blend until smooth and creamy.
- Assemble the grazing board: Arrange chicken skewers, feta dip, cherry tomatoes, cucumber slices, olives, roasted red peppers, and pita triangles on a large serving board. Garnish with fresh herbs if desired.
- Serve: Let guests help themselves and enjoy a Mediterranean-inspired grazing experience.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling, Broiling
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
