Description
This Greek Chicken Souvlaki Grazing Board with Feta Dip is a perfect dish for entertaining and sharing with family and friends. Juicy grilled chicken skewers, fresh vegetables, and a creamy feta dip come together to create a delicious and interactive dining experience.
Ingredients
Units
Scale
For the Chicken Souvlaki:
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
For the Feta Dip:
- 1 cup crumbled feta cheese
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon honey
- 1 teaspoon fresh dill, chopped (optional)
Additional Ingredients:
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1 red bell pepper, sliced
- 1/2 cup Kalamata olives
- 1 small red onion, thinly sliced
- Pita bread, sliced into triangles
Instructions
- Marinate the Chicken: In a bowl, combine chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Marinate for at least 30 minutes.
- Grill the Chicken: Thread chicken onto skewers and grill or broil for 8–10 minutes, turning halfway, until cooked through.
- Prepare the Feta Dip: Blend feta, Greek yogurt, olive oil, lemon juice, honey, and dill until smooth. Adjust seasoning as needed.
- Assemble the Board: On a large serving board, arrange grilled chicken skewers, pita triangles, cherry tomatoes, cucumber, bell pepper, red onion, and olives. Place feta dip in a small bowl in the center of the board.
- Serve: Serve as a shareable grazing platter, letting guests assemble their own bites.
Notes
- You can customize the grazing board with additional ingredients like hummus, tzatziki, or grilled vegetables.
- Feel free to add fresh herbs like parsley or mint for extra flavor.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 100mg
