For the Chicken

• 2 large chicken breasts, sliced into strips
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1/2 lemon

For the Creamy Lemon Garlic Yogurt Sauce

• 3/4 cup Greek yogurt
• 1/3 cup feta cheese, crumbled
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 clove garlic, finely minced
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1/4 teaspoon black pepper

For the Wraps

• 4 large pita breads or flatbreads
• 1 cup shredded lettuce
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped