Greek Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 3 tablespoons olive oil
• Juice of 1 lemon
• Zest of 1/2 lemon
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste

Garlic Yogurt Sauce:

• 1 cup plain Greek yogurt
• 2 cloves garlic, finely grated
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh dill or parsley
• Salt and black pepper, to taste

For Assembly:

• 4 large soft flatbreads or wraps
• 1 cup shredded lettuce
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• Fresh parsley for garnish