Greek Chicken Marinade:

• 2 large boneless, skinless chicken breasts (or 4 small)
• 3 tablespoons olive oil
• Juice of 1 large lemon
• Zest of 1 lemon
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1 teaspoon salt

Lemon Garlic Yogurt Sauce:

• 1 cup plain Greek yogurt
• 2 tablespoons olive oil
• 2 cloves garlic, finely grated
• Juice of 1/2 lemon
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Wraps:

• 4 large pita breads or flatbreads
• 1 cup chopped romaine lettuce
• 1 cup diced tomatoes
• 1/2 cup sliced red onion
• 1/2 cup sliced cucumber
• 1/2 cup crumbled feta cheese