Say hello to your newest lunch-and-dinner obsession: Greek Chicken Wraps with Pistachio Tzatziki! Picture tender, zesty chicken tucked into pillowy flatbread with juicy tomatoes, briny feta, and a lusciously creamy tzatziki swirled with the earthy crunch of pistachios. Every bite packs that sun-drenched, Mediterranean magic—fresh, vibrant, and astonishingly satisfying. This wrap has become my go-to for easy entertaining or delicious meal prep, and I can’t wait to walk you through every irresistible step.
Ingredients You’ll Need
Making Greek Chicken Wraps with Pistachio Tzatziki is all about letting simple ingredients shine. Each element, from aromatic oregano to zingy lemon and creamy pistachio-studded tzatziki, adds its own personality—creating layers of flavor, color, and texture you’re going to crave.
- Chicken breasts: Boneless, skinless, and irresistibly juicy when marinated just right—these are the foundation of the wraps.
- Olive oil: The essence of Mediterranean cooking, it brings richness and helps the marinade cling beautifully to the chicken.
- Lemon juice: This fresh burst brightens up both the marinade and the tzatziki for that signature tang.
- Garlic: Two hits—one in the marinade, one in the tzatziki—for aromatic depth.
- Dried oregano: Classic Greek flavor you’ll notice in every savory bite.
- Paprika: A pop of color and gentle warmth that subtly lingers.
- Salt & black pepper: Customize to taste; they pull together all the punchy flavors.
- Greek yogurt: Thick, creamy, and tangy—the base of your unforgettable pistachio tzatziki.
- Cucumber: Grated and drained so your tzatziki stays creamy, not watery.
- Pistachios: The star twist—crushed for extra crunch, color, and nutty flavor in the tzatziki and as a bright garnish.
- Fresh dill or mint (optional): These fresh herbs are totally optional but absolutely dreamy in the tzatziki.
- Pita breads or flatbreads: Your warm, soft vehicle for holding all these fabulous fillings together.
- Red onion: Thinly sliced for a little crisp, sweet-sharp bite.
- Cherry tomatoes: Their juicy pockets of flavor keep every bite refreshing.
- Feta cheese: Crumbled on top for creamy, tangy magic.
- Fresh spinach or lettuce: For a cool, crisp texture and a pop of green.
- Extra chopped pistachios: Trust me, sprinkling a few more on top makes these wraps impossible to resist.
How to Make Greek Chicken Wraps with Pistachio Tzatziki
Step 1: Marinate the Chicken
Start by whisking together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper in a large bowl. Add the chicken breasts and spoon the marinade over the top, making sure every piece is well-coated. Let the chicken soak up all that goodness for at least 30 minutes (or overnight in the fridge, if you have the time). This step is the secret to deeply flavorful, ultra-juicy chicken that steals the show.
Step 2: Grill or Sear the Chicken
Heat a grill or a large skillet over medium heat and lightly oil the surface. Cook the marinated chicken for 5 to 7 minutes on each side until golden and fully cooked through. The chicken should have a little char and plenty of sizzle! Transfer the cooked chicken to a cutting board and let it rest for a few minutes—this keeps all the juices locked in. Then slice it into thin strips, perfect for nestling inside your wraps.
Step 3: Make the Pistachio Tzatziki
While your chicken is cooking, grab a bowl and mix up your pistachio tzatziki. Combine Greek yogurt, grated (and well-drained) cucumber, minced garlic, crushed pistachios, lemon juice, and a drizzle of olive oil. Season with salt, and if you’re a fan of herbs, fold in some chopped dill or mint. Stir until everything’s creamy and speckled with green—a little chunky from the pistachios is perfect! Tailor the flavors to your taste; this sauce is the soul of your wrap.
Step 4: Prep Your Fresh Toppings
Next, slice up the red onion and halve your cherry tomatoes. Wash and pat dry the spinach or lettuce. Crumble the feta cheese and set out extra chopped pistachios for that irresistible crunch. Prepping toppings ahead of assembly means you’ll be able to build flavor-packed wraps at lightning speed.
Step 5: Warm and Fill the Flatbreads
Before you assemble, warm the pita breads or flatbreads—either in a dry pan or wrapped in foil in a low oven. This makes them super pliable and brings out their wonderful aroma. Lay them out and generously spread on your beautiful pistachio tzatziki. Arrange sliced chicken over the sauce, then pile on red onion, tomatoes, fresh greens, feta cheese, and a final flourish of chopped pistachios.
Step 6: Assemble and Enjoy
Roll up your Greek Chicken Wraps with Pistachio Tzatziki tightly, or serve open-faced for easy, elegant eating with a fork and knife. The juicy chicken, cool tzatziki, crisp veggies, and tangy feta all come together in every refreshing, protein-packed bite—don’t be surprised if you find yourself making these again tomorrow!
How to Serve Greek Chicken Wraps with Pistachio Tzatziki
Garnishes
Finish your Greek Chicken Wraps with Pistachio Tzatziki with an extra shower of chopped pistachios, a dusting of fresh herbs (dill or mint work wonders), and a squeeze of lemon juice over the top. A drizzle of good olive oil adds a little extra gloss and flavor. These touches take each wrap from tasty to truly memorable.
Side Dishes
Pair your wraps with a classic Greek salad—think cucumbers, tomatoes, olives, and feta—for even more Mediterranean flair. Roasted potatoes, orzo pasta salad, or a pile of crispy sweet potato fries also make delicious, crowd-pleasing sides. Don’t forget a handful of marinated olives or pickled veggies for a tangy contrast!
Creative Ways to Present
Slice the wraps into pinwheels for colorful party appetizers, or serve open-faced on a platter for a stunning mezze board centerpiece. For a casual get-together, lay out all the fixings so everyone can assemble their own Greek Chicken Wraps with Pistachio Tzatziki—fun, interactive, and totally customizable!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store each element separately in airtight containers in the fridge. The marinated (or cooked) chicken, pistachio tzatziki, and fresh veggies all stay freshest this way. When you’re ready to eat, layer your ingredients in fresh flatbread and enjoy!
Freezing
Cooked chicken slices freeze well—just cool them completely, then pack into freezer-safe bags. The pistachio tzatziki, however, is best enjoyed fresh and doesn’t freeze well due to the cucumber and yogurt. Assemble fresh wraps after thawing and reheating the chicken for best texture and flavor.
Reheating
Warm chicken in a skillet over low heat or microwave it gently, covered, to keep it from drying out. If you’re restoring flatbreads, wrap in a slightly damp paper towel and heat for a few seconds in the microwave. Always add veggies and tzatziki after reheating so they stay cold and crisp.
FAQs
Can I make these wraps vegetarian?
Absolutely! Swap the chicken for grilled chickpeas, roasted vegetables, or even grilled halloumi cheese. The Greek Chicken Wraps with Pistachio Tzatziki formula is endlessly flexible and just as delicious without meat.
What’s the best flatbread to use?
Go for fresh, soft pita or a pillowy flatbread—either one folds easily and offers the right balance of chew and sturdiness. Gluten-free or whole-wheat versions work wonderfully for different dietary needs.
How long does the pistachio tzatziki last?
It’ll keep for up to three days in the fridge, tightly covered. Stir before using since the cucumber will release a bit of liquid over time—if it looks too watery, drain off excess before serving.
Can I use other nuts besides pistachios?
If you’re out of pistachios, try chopped walnuts or almonds for a different twist. Just remember: the unique, buttery sweetness of pistachios is what makes this Greek Chicken Wraps with Pistachio Tzatziki recipe stand out!
Is this good for meal prep?
Definitely. Prep all the elements ahead of time, and assemble wraps just before eating for the freshest flavor and texture. Pack the components separately for an easy grab-and-go lunch that never gets soggy.
Final Thoughts
If you’re looking to shake up your lunch or dinner routine, these Greek Chicken Wraps with Pistachio Tzatziki deliver big flavor with a breezy, effortless feel. Each bite is a celebration of color, crunch, and creamy goodness. Don’t wait—grab those ingredients, whip up a batch, and toast to the unbeatable joy of homemade Mediterranean food!