If you’re searching for a dish that brings a taste of the Mediterranean straight to your table, look no further than Greek Cucumber and Tomato Salad. This classic recipe is the very definition of fresh and vibrant, bursting with crunchy cucumbers, juicy tomatoes, aromatic herbs, and a zesty vinaigrette. Whether you want a quick, healthy lunch or a colorful side for al fresco dining, this salad’s unbeatable simplicity and flavor are sure to become a new favorite in your kitchen!
Ingredients You’ll Need
One of the most marvelous things about making Greek Cucumber and Tomato Salad is how it celebrates really good, simple ingredients. Each one brings a specific color, flavor, or texture to the bowl, and together they create a salad that tastes like sunshine. Here’s what you’ll need and why each ingredient matters:
- 2 large cucumbers: Crisp, hydrating, and outrageously refreshing, these form the cool base of the salad.
- 3 medium tomatoes: Go for beautifully ripe tomatoes to add juicy sweetness and gorgeous color.
- 1/2 red onion: Thinly sliced for a hint of sharpness and a pop of vibrant purple.
- 1/4 cup olive oil: Use a good-quality extra virgin olive oil for richness and that classic Greek depth.
- 2 tablespoons red wine vinegar: Adds bright acidity and a classic Greek tang to balance the vegetables.
- 1/2 teaspoon dried oregano: Essential for that unmistakable herbal Mediterranean essence.
- Salt and freshly ground black pepper: Season to taste—these unlock all the other flavors.
- 1/4 cup fresh parsley, chopped: A grassy, green freshness that ties all the ingredients together.
- Optional: crumbled feta cheese: Salty, creamy, and delightfully tangy—perfect for extra authenticity.
- Optional: olives: Briny Kalamata or green olives add depth and a pleasing bite.
How to Make Greek Cucumber and Tomato Salad
Step 1: Prepare the Vegetables
Start by washing your cucumbers and tomatoes thoroughly. Slice the cucumbers thinly—leaving the skin on for a satisfying crunch or peeling if you prefer. Cut your tomatoes into wedges so they hold their juicy shape, and slice the red onion as thinly as you comfortably can. Toss all the veggies into a large salad bowl so they’re ready for their flavorful companions.
Step 2: Make the Dressing
In a small bowl or jar, combine the olive oil, red wine vinegar, dried oregano, and a generous pinch of salt and black pepper. Whisk vigorously until the mixture looks silky and blended. This bold and zesty dressing is going to do all the heavy lifting for flavor, so don’t be shy—the more you whisk, the brighter the final salad will taste.
Step 3: Assemble the Salad
Pour the dressing over your waiting vegetables. Now for the fun part—gently toss everything together, making sure the cucumber slices and tomato wedges each get their fair share of that herb-infused vinaigrette. Mixing with clean hands or salad spoons helps keep everything crisp and evenly coated.
Step 4: Add Fresh Herbs
Sprinkle your chopped parsley across the top of the salad. Gently toss one last time, just enough to distribute the herbs without bruising the delicate vegetables. The parsley adds a burst of color and a subtle grassy note that screams “fresh from the garden.”
Step 5: Optional Additions
Feeling indulgent? Now’s your moment. Scatter crumbled feta cheese and a handful of olives across the salad. These final touches lend even more flavor, turning your Greek Cucumber and Tomato Salad into something truly restaurant-worthy.
Step 6: Serve
You can serve your salad right away for maximum crunch, or let it chill in the refrigerator for 20-30 minutes if you like the flavors to mingle and deepen. Either way, every bite is going to taste like a Greek summer day!
How to Serve Greek Cucumber and Tomato Salad
Garnishes
For that finishing touch, a little extra chopped parsley or a sprinkle of dried oregano on top makes the salad look and taste even more vibrant. A few extra crumbles of feta or a drizzle of olive oil right before serving can elevate both the look and flavor, making every plate pop.
Side Dishes
This salad is fantastically versatile. It pairs beautifully with grilled chicken, lamb skewers, or simple roast fish. A platter of warm pita bread on the side is great for soaking up leftover vinaigrette, while hummus or tzatziki alongside turns a simple meal into a Greek feast.
Creative Ways to Present
For a showstopping appetizer, try serving your Greek Cucumber and Tomato Salad in halved bell peppers, lettuce cups, or even in individual mason jars for picnics. Another fun twist: skewer cubes of feta, cucumber, and tomato on cocktail sticks, then drizzle with dressing for the ultimate party snack.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Greek Cucumber and Tomato Salad, store it in an airtight container in the fridge. It’ll stay crisp and lively for about a day, though you may notice the tomatoes soften a bit and the flavors grow bolder as they meld together.
Freezing
This bright, raw salad is best enjoyed fresh, as freezing will affect both the texture and the vibrant flavors. Cucumbers and tomatoes don’t take kindly to the freezer, so make just what you’ll eat within a day or two for best results.
Reheating
Greek Cucumber and Tomato Salad is meant to be loved cold or at room temperature, so there’s never any need for reheating. If you’ve chilled it, simply let it sit at room temp for a few minutes to take the chill off before serving again.
FAQs
Can I use cherry tomatoes instead of regular tomatoes?
Absolutely! Cherry tomatoes bring a sweeter bite and look beautiful in the salad. Just halve them before adding, and you’ll still get those classic Greek Cucumber and Tomato Salad flavors.
What’s the best cucumber variety for this salad?
English cucumbers or Persian cucumbers are especially lovely—both are tender, mostly seedless, and have thin skins, so you get maximum crunch without any bitterness.
Is it possible to make the salad vegan?
Yes! Simply skip the feta cheese, or use a dairy-free feta alternative. The salad will still be super flavorful and refreshing without it.
How long can I let the salad sit before serving?
Letting your Greek Cucumber and Tomato Salad rest for 20-30 minutes before eating allows the flavors to blend beautifully. Much longer and the salad will turn softer, but it will still taste delicious!
Can I add other vegetables or herbs?
Certainly! Red or yellow bell peppers, thinly sliced radishes, or even fresh dill can be wonderful additions if you want to put your own spin on the classic Greek Cucumber and Tomato Salad.
Final Thoughts
If you love dishes that are fresh, simple, and bursting with honest flavor, you absolutely need to try making Greek Cucumber and Tomato Salad. It comes together in minutes, transforms basic veggies into something truly crave-worthy, and brings a splash of Mediterranean sunshine to any table. Give it a try—you’ll see why it’s a staple in so many homes!