If you’re craving a snack that’s equal parts refreshing, creamy, and vibrant, look no further than Greek Feta & Cucumber Bite Skewers. This easy appetizer combines juicy cucumber, creamy feta, and sweet cherry tomatoes on a stick, all finished with herby olive oil. These bite-sized treats bring a taste of the Mediterranean sunshine to your table and are sure to steal the show at any gathering. Whether you’re hosting a summer get-together or simply want a snack that feels a little special, Greek Feta & Cucumber Bite Skewers are the perfect answer.
Ingredients You’ll Need
When it comes to Greek Feta & Cucumber Bite Skewers, a few carefully chosen ingredients are all you need. Each one brings something special—crunch, creaminess, tang, or herbal brightness—so don’t leave anything out!
- Cucumber: Crisp, hydrating cucumber serves as the perfect cool foundation for each skewer bite.
- Feta cheese: Choose a good-quality block of feta for the creamiest texture and boldest Mediterranean flavor.
- Cherry tomatoes: Their juicy sweetness balances the salty feta and adds a pop of color.
- Extra virgin olive oil: Use your favorite for drizzling—it adds richness and ties everything together beautifully.
- Dried oregano: Just a sprinkle brings a classic Greek aroma and flavor straight to your dish.
- Freshly ground black pepper: Adds subtle heat and depth that enhances every ingredient.
- Small wooden skewers or toothpicks: Essential for assembling these compact, grabbable bites—stock up if you’re serving a crowd!
- Optional fresh parsley or dill: A handful of chopped herbs creates a lovely, fragrant garnish for that extra special touch.
How to Make Greek Feta & Cucumber Bite Skewers
Step 1: Prepare the Ingredients
Start by prepping all your fresh ingredients for easy assembly. Slice the cucumber into thick, even rounds to create a sturdy base. Cut your feta cheese into cubes, doing your best to match the size of your cucumber rounds for balance and presentation. Finally, halve your cherry tomatoes—these will crown each skewer with color and juiciness.
Step 2: Assemble the Skewers
Take a small skewer or toothpick and thread on one cucumber slice, one feta cheese cube, and finish with a cherry tomato half. Repeat this process until all your components are used up. Don’t worry if it gets a little messy—the fun is in the assembling, and a rustic look makes these even more charming!
Step 3: Season the Skewers
Lay your finished Greek Feta & Cucumber Bite Skewers out on a serving platter. Drizzle lightly with extra virgin olive oil, then sprinkle over a pinch of dried oregano and a few cracks of fresh black pepper. The oil and herbs will mingle and soak into the cheese and veggies, bringing all the flavors together.
Step 4: Add Garnish & Serve
Scatter fresh chopped parsley or dill (or both!) over the skewers just before serving. The herbs not only brighten up the plate visually but also add a hint of fresh flavor that really elevates every bite. Serve your Greek Feta & Cucumber Bite Skewers chilled or at room temperature—either way, they’re incredibly refreshing and satisfying.
How to Serve Greek Feta & Cucumber Bite Skewers
Garnishes
For the prettiest platter, finish your Greek Feta & Cucumber Bite Skewers with a dusting of chopped parsley or fresh dill. You can even sprinkle a little extra oregano for visual effect. If you’re feeling fancy, a quick zest of lemon over the top can add extra brightness and charm to what’s already a seriously photogenic dish.
Side Dishes
These skewers are delightful on their own, but they also pair fantastically with other Mediterranean classics. Serve them alongside hummus and pita, a tangy tzatziki, or a big Greek salad loaded with olives and red onion. Fresh fruit and marinated olives on the side keep the light, summery vibe going strong.
Creative Ways to Present
For a fun twist, display your Greek Feta & Cucumber Bite Skewers on a wooden board nestled among sliced pita or crackers. Arrange them in a circular pattern around a bowl of dip or pop each skewer upright in a halved lemon for a playful party presentation. Miniature cups or shot glasses also make an elegant way to serve a single skewer at a time.
Make Ahead and Storage
Storing Leftovers
If you (miraculously) have leftover Greek Feta & Cucumber Bite Skewers, pop them into an airtight container and refrigerate. They’ll stay fresh and crisp for up to two days, though for the best texture, try to enjoy them soon after assembling.
Freezing
Unfortunately, freezing isn’t great for this dish—the cucumber and tomatoes lose their satisfying crunch, and the feta can turn crumbly after thawing. For the best experience, prepare your Greek Feta & Cucumber Bite Skewers fresh and enjoy any extras within a couple of days.
Reheating
No need to reheat—these skewers are at their best served chilled or at room temperature! If they’ve been refrigerated, just let them sit out for a few minutes before serving so the flavors can shine through.
FAQs
Can I use a different kind of cheese if I don’t have feta?
Absolutely! While feta is classic for Greek Feta & Cucumber Bite Skewers, you can swap in halloumi, mozzarella, or even a tangy goat cheese. Just be sure to choose a cheese that holds its shape when cubed.
What can I use instead of cherry tomatoes?
Grape tomatoes are a perfect substitute, but you can also use slices of larger tomatoes or even roasted red pepper for a different kind of sweetness and color.
How far in advance can I assemble these skewers?
These skewers can be assembled up to 8 hours ahead of serving. Just cover the platter tightly and refrigerate; hold off on garnishing with fresh herbs until just before serving to keep them looking vibrant.
Are Greek Feta & Cucumber Bite Skewers vegetarian?
Yes! All the ingredients are vegetarian friendly. Just double-check that your feta cheese is made with vegetarian rennet if that’s important to you.
Can I make Greek Feta & Cucumber Bite Skewers for a large crowd?
Definitely—this recipe multiplies beautifully! Simply scale up the ingredients based on your guest count, and don’t be surprised if they disappear faster than you expect.
Final Thoughts
I genuinely hope you’ll gather your ingredients and try Greek Feta & Cucumber Bite Skewers soon. They’re crisp, colorful, and full of zesty flavor—the kind of snack that brightens any day. Share them with friends, bring them to your next party, or keep a batch handy for an instant taste of summer, whenever you need it!
Print
Greek Feta & Cucumber Bite Skewers Recipe
- Total Time: 15 minutes
- Yield: 10 skewers 1x
- Diet: Vegetarian
Description
These Greek Feta & Cucumber Bite Skewers are a refreshing and flavorful appetizer perfect for any gathering. The combination of cool cucumber, creamy feta, and juicy cherry tomatoes drizzled with olive oil and sprinkled with oregano is a delightful bite-sized treat.
Ingredients
Cucumber:
- 1 large cucumber, sliced into thick rounds
Feta Cheese:
- 6 oz (170g) feta cheese, cut into bite-sized cubes
Cherry Tomatoes:
- 1/2 cup cherry tomatoes, halved
Seasoning:
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Freshly ground black pepper, to taste
Additional:
- Small wooden skewers or toothpicks
- Optional garnish: fresh parsley or dill
Instructions
- Prepare the Ingredients: Slice cucumber into thick, even rounds. Cut feta into cubes similar in size to the cucumber pieces. Halve the cherry tomatoes.
- Assemble the Skewers: On each small skewer or toothpick, layer one cucumber slice, one feta cube, and one cherry tomato half. Repeat until all ingredients are used.
- Season: Arrange skewers on a serving platter. Drizzle lightly with olive oil. Sprinkle with oregano and freshly ground black pepper.
- Serve: Garnish with chopped parsley or dill if desired. Serve chilled or at room temperature as a fresh appetizer.
Notes
- For a variation, you can add olives or red onion to the skewers.
- Make sure to use ripe cherry tomatoes for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer
- Calories: 45 kcal
- Sugar: 0.8g
- Sodium: 180mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 10mg
