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Greek Grilled Chicken Gyro Wraps with Garlic Yogurt Sauce Recipe

Greek Grilled Chicken Gyro Wraps with Garlic Yogurt Sauce Recipe


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5 from 16 reviews

  • Author: Emily
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Mediterranean

Description

These Greek Grilled Chicken Gyro Wraps with Garlic Yogurt Sauce are a delicious and easy-to-make meal that is perfect for lunch or dinner. Tender marinated chicken, fresh vegetables, and a flavorful yogurt sauce are all wrapped up in warm pita bread for a satisfying meal.


Ingredients

Units Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts, sliced into strips
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and black pepper to taste

For the Wraps:

  • 4 pita breads
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup thinly sliced red onion

For the Garlic Yogurt Sauce:

  • 1/2 cup Greek yogurt
  • 1 clove garlic, finely minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill, chopped
  • Salt and black pepper to taste

Instructions

  1. Marinate the Chicken: In a bowl, combine chicken strips, olive oil, garlic, oregano, paprika, cumin, salt, and black pepper. Let marinate for 10 minutes.
  2. Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Cook the chicken for 6–8 minutes until fully cooked and slightly golden.
  3. Make the Garlic Yogurt Sauce: In a small bowl, mix Greek yogurt, garlic, lemon juice, olive oil, dill, salt, and black pepper.
  4. Prepare the Wraps: Warm the pita breads. Fill each pita with grilled chicken, lettuce, tomatoes, and red onion.
  5. Assemble the Wraps: Drizzle generously with garlic yogurt sauce. Fold the wraps and serve warm.

Notes

  • You can add additional toppings like cucumbers, olives, or feta cheese to customize your wraps.
  • Feel free to adjust the seasonings in the marinade and sauce to suit your taste preferences.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling, Pan-Searing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 wrap
  • Calories: 430 kcal
  • Sugar: 4g
  • Sodium: 560mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 75mg