Description
These Greek Grilled Lamb Gyro Wraps with Garlic Yogurt Sauce are a delicious and flavorful meal option that combines seasoned ground lamb with fresh veggies and a creamy yogurt sauce, all wrapped in warm pita bread.
Ingredients
Units
Scale
For the Lamb:
- 1 pound ground lamb
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 2 cloves garlic, minced
- Salt and black pepper to taste
For the Wraps:
- 4 pita breads
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
For the Garlic Yogurt Sauce:
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt to taste
Instructions
- Prepare the Lamb: In a bowl, mix ground lamb with oregano, paprika, cumin, garlic, salt, and black pepper.
- Cook the Lamb: Heat olive oil in a skillet or grill pan over medium heat. Cook the lamb until browned and fully cooked, about 6–8 minutes, breaking it apart as it cooks.
- Make the Yogurt Sauce: In a small bowl, combine Greek yogurt, lemon juice, olive oil, garlic, dill, and salt. Mix until smooth.
- Assemble the Wraps: Warm the pita breads slightly. Fill each pita with cooked lamb, lettuce, tomatoes, and red onion.
- Add the Sauce: Drizzle generously with garlic yogurt sauce.
- Serve: Fold and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
