Description
These Greek Grilled Shrimp Gyro Wraps with Garlic Yogurt Sauce are a delicious and flavorful meal option that combines succulent grilled shrimp with a tangy garlic yogurt sauce, fresh vegetables, and creamy feta cheese, all wrapped in warm pita bread.
Ingredients
Units
Scale
For the Grilled Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and black pepper to taste
- Juice of 1 lemon
For the Garlic Yogurt Sauce:
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon fresh dill or parsley, chopped
- Salt and pepper to taste
For Toppings:
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced or diced
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
Instructions
- Marinate the Shrimp: In a bowl, combine shrimp with olive oil, garlic, oregano, paprika, cumin, salt, pepper, and lemon juice. Marinate for 15–20 minutes.
- Grill the Shrimp: Preheat a grill pan or outdoor grill over medium-high heat. Grill shrimp for 2–3 minutes per side until pink and slightly charred. Remove from heat.
- Prepare the Garlic Yogurt Sauce: In a small bowl, mix all garlic yogurt sauce ingredients until smooth and creamy.
- Assemble the Wraps: Warm pita breads slightly. Layer lettuce, tomatoes, cucumber, and red onion on each pita. Add grilled shrimp, drizzle with garlic yogurt sauce, and sprinkle with feta cheese.
- Serve: Fold into wraps and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 5g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 240mg
