Description
This Greek Halloumi Mezze Platter with Balsamic Drizzle is a delightful and flavorful combination of grilled halloumi cheese, fresh vegetables, and savory dips, all drizzled with a sweet balsamic reduction. Perfect for a light and delicious meal or a festive appetizer.
Ingredients
Units
Scale
For the Grilled Halloumi
- 8 oz (225 g) halloumi cheese, sliced
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- Fresh cracked black pepper
Mezze Components
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1/4 cup kalamata olives
- 1/4 cup roasted red peppers
- 1/4 cup hummus
- 1/4 cup tzatziki or Greek yogurt
- Warm pita bread or flatbread
Balsamic Drizzle
- 2 tbsp balsamic vinegar
- 1 tsp honey
Garnish
- Fresh parsley or mint, chopped
- Extra olive oil for finishing
Instructions
- Prepare the Balsamic Drizzle – In a small saucepan, gently warm balsamic vinegar and honey over low heat for 2–3 minutes until slightly thickened. Set aside.
- Grill the Halloumi – Heat a skillet or grill pan over medium heat. Brush halloumi slices lightly with olive oil and sprinkle with oregano and black pepper. Grill 2–3 minutes per side until golden and crisp.
- Assemble the Mezze Platter – Arrange grilled halloumi on a large serving platter. Surround with cherry tomatoes, cucumber slices, olives, roasted red peppers, hummus, and tzatziki.
- Finish & Serve – Drizzle halloumi lightly with the balsamic drizzle. Garnish with fresh herbs and a touch of olive oil. Serve immediately with warm pita or flatbread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 820 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 0 mg
