Description
These Greek Lemon Shrimp Pita Wraps are a burst of Mediterranean flavors wrapped in a pita bread with a delicious Dill Garlic Feta Sauce. Perfect for a quick and flavorful meal!
Ingredients
Units
Scale
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper to taste
For the Wraps:
- 4 pita breads
- 1 cup shredded lettuce
- 1/2 cup diced cucumber
- 1/2 cup diced tomatoes
- 1/4 cup red onion, thinly sliced
For the Dill Garlic Feta Sauce:
- 1/2 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Prepare the Shrimp: In a bowl, toss shrimp with olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper.
- Cook the Shrimp: Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side until pink and cooked through. Remove from heat.
- Make the Dill Garlic Feta Sauce: In a bowl, mix feta cheese, Greek yogurt, dill, garlic, lemon juice, olive oil, salt, and pepper until smooth.
- Assemble the Wraps: Warm the pita breads slightly. Fill each pita with cooked shrimp, lettuce, cucumber, tomatoes, and red onion.
- Drizzle with Sauce: Drizzle generously with dill garlic feta sauce.
- Serve: Serve immediately while warm.
Notes
- You can customize these wraps with additional toppings like olives or bell peppers.
- Feel free to adjust the seasonings in the shrimp marinade to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrap
- Calories: 360 kcal
- Sugar: 4g
- Sodium: 810mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 185mg
