Description
Indulge in the flavors of the Mediterranean with this vibrant Greek Mezze Board featuring creamy Whipped Feta, zesty Hot Honey, and an array of fresh accompaniments. Perfect for gatherings or a cozy night in.
Ingredients
Units
Scale
Whipped Feta
- 200 g (7 oz) feta cheese, halal-friendly
- 120 g (1/2 cup) plain Greek yogurt
- 2 tbsp olive oil
- 1 small garlic clove
- Fresh lemon juice, to taste
- Black pepper, to taste
Mezze Board Components
- Warm pita bread, cut into triangles
- Hot honey (honey infused with chili flakes)
- Kalamata olives
- Sliced cucumbers
- Cherry tomatoes
- Roasted red peppers
- Marinated artichokes
- Fresh herbs (thyme, oregano, dill, or parsley)
Optional Add-Ons (All Halal)
- Toasted nuts (almonds or pistachios)
- Extra olive oil for drizzling
- Chili flakes or Aleppo pepper
Instructions
- Prepare the Whipped Feta: Add feta, Greek yogurt, olive oil, garlic, lemon juice, and black pepper to a food processor. Blend until smooth, creamy, and fluffy. Taste and adjust seasoning.
- Warm the Pita: Heat pita bread in the oven or skillet until warm and lightly toasted. Cut into wedges.
- Assemble the Board: Spread the whipped feta onto a shallow bowl or plate, creating swoops with the back of a spoon.
- Drizzle & Garnish: Spoon hot honey generously over the whipped feta. Finish with olive oil, herbs, and a pinch of chili flakes if desired.
- Arrange Mezze Items: Surround the whipped feta with pita, olives, cucumbers, tomatoes, roasted peppers, and artichokes.
- Serve: Serve immediately while pita is warm. Perfect for sharing, dipping, and grazing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blend, Assemble
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 40 mg
