Description
This Greek Party Platter with Garlic Feta Dip is a delicious and colorful spread perfect for entertaining guests. The creamy garlic feta dip pairs beautifully with a variety of fresh vegetables, olives, hummus, and bread, creating a flavorful and satisfying party platter.
Ingredients
Units
Scale
For the Garlic Feta Dip:
- 8 oz (225 g) feta cheese, crumbled
- 1/3 cup Greek yogurt
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
For the Platter:
- 1 cup cherry tomatoes
- 1 cup sliced cucumber
- 1/2 cup Kalamata olives
- 1/2 cup roasted red peppers
- 1/2 cup stuffed grape leaves (dolmas)
- 1/2 cup hummus
- 1 cup pita bread or flatbread, sliced
- 1/2 cup crackers
- 2 tablespoons fresh parsley or dill for garnish
Instructions
- Prepare the Garlic Feta Dip: In a food processor, blend feta, Greek yogurt, olive oil, garlic, lemon juice, and black pepper until smooth and creamy. Adjust thickness with a teaspoon of water if needed. Transfer to a serving bowl.
- Arrange the Platter: Place the garlic feta dip and hummus in small bowls on a large serving board. Arrange cherry tomatoes, cucumber slices, olives, roasted red peppers, and grape leaves around the dips.
- Add the Breads: Fill in empty spaces with sliced pita bread and crackers to create a full, inviting presentation.
- Finish & Serve: Sprinkle fresh parsley or dill over the dip and platter. Serve immediately and let guests build their own bites.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing, Assembling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 50 mg
