If you’re craving an escape to the sun-drenched Greek islands without leaving your kitchen, these Greek Shrimp Gyros with Charred Onion Feta Sauce will absolutely whisk you away. Imagine succulent, lemony shrimp tucked into warm pita, with creamy, tangy sauce and a riot of fresh veggies. Every bite bursts with Mediterranean flavor, and the charred onion feta sauce brings a rich depth that’s just irresistible. This dish is ideal for both weeknight comfort and relaxed dinner parties where you want to impress your guests — and the best part is, it comes together in no time at all!
Ingredients You’ll Need
The beauty of Greek Shrimp Gyros with Charred Onion Feta Sauce is how accessible and vibrant the ingredients are. Each element adds its own special touch, whether it’s lively herbs, smoky onions, or cool, crisp veggies. Let’s break down the essentials for that unforgettable flavor explosion.
- Shrimp, 1 lb (450 g), peeled and deveined: The star of the show, offering juicy, tender protein that soaks up all the Greek-inspired flavors.
- Olive oil, 1 tbsp (plus 1 tbsp for sauce): Adds Mediterranean richness and helps everything cook up beautifully golden.
- Garlic, 2 cloves, minced: Infuses a savory depth into the shrimp marinade for unbeatable aroma.
- Dried oregano, 1 tsp: This classic herb brings that playful, rustic Greek flavor to the foreground.
- Smoked paprika, 1/2 tsp: For a subtly smoky undertone that adds complexity.
- Salt, 1/2 tsp, and black pepper, 1/4 tsp: Brings out every vibrant note from the other ingredients.
- Lemon juice, from 1/2 lemon (plus 1 tsp for sauce): Fresh, zesty acidity brightens up the shrimp and the sauce.
- Red onion, 1 small, sliced: When charred, it gets sweet and adds a luscious texture to the sauce.
- Feta cheese, 1/2 cup, crumbled: The creamy, salty backbone of the charred onion feta sauce.
- Greek yogurt, 2 tbsp: Adds creaminess and ever-so-slight tang to balance the sauce.
- Salt & pepper, to taste (for sauce): Fine-tuned seasoning is key to making the sauce pop.
- Pita breads or flatbreads, 4: Soft, warm pita is the perfect vessel for all the delicious fillings.
- Shredded lettuce, 1 cup: Adds crunch and freshness, keeping things lively and bright.
- Cherry tomatoes, 1/2 cup, halved: Sweet, juicy bursts of color and flavor.
- Cucumber, 1/4 cup, thinly sliced: Cool crunch balances the warmth and spice.
- Fresh parsley, 2 tbsp, chopped: Lifts everything with its clean herbal note at the very end.
How to Make Greek Shrimp Gyros with Charred Onion Feta Sauce
Step 1: Marinate and Cook the Shrimp
Start by tossing your shrimp in a bowl with olive oil, minced garlic, oregano, smoked paprika, salt, pepper, and a squeeze of fresh lemon juice. Let everything mingle for a few minutes while you prep your other ingredients — you’ll notice the shrimp absorbing those enticing Mediterranean aromas right away! When your skillet is hot, cook the shrimp for 2–3 minutes per side. They should turn opaque and pink, perfectly juicy with just a little caramelization at the edges.
Step 2: Make the Charred Onion Feta Sauce
This magical sauce takes these Greek Shrimp Gyros with Charred Onion Feta Sauce from good to unforgettable. Heat a tablespoon of olive oil in a skillet, then toss in the sliced red onions. Let them sizzle for 5–6 minutes until soft and lightly charred — don’t rush this step, as the char develops a deep, sweet-savory flavor. Pop the onions in a blender with crumbled feta, Greek yogurt, lemon juice, salt, and pepper. Blend everything together until you have a dreamy, tangy, smooth sauce worth eating by the spoonful.
Step 3: Assemble Your Gyros
Now for the fun part! Warm your pita breads just enough so they’re soft and pliable. Spread on a thick layer of charred onion feta sauce, then pile on shredded lettuce, cherry tomatoes, cucumber slices, and those gorgeous shrimp. Drizzle with a little extra sauce (trust me, you’ll want it!), sprinkle with chopped parsley, fold, and serve right away while everything is at peak deliciousness. With every bite, you get creamy sauce, juicy shrimp, and fresh crisp veggies — pure gyro bliss!
How to Serve Greek Shrimp Gyros with Charred Onion Feta Sauce
Garnishes
Finish these Greek Shrimp Gyros with Charred Onion Feta Sauce with an extra flourish: scatter some chopped fresh parsley over the top, add a few slices of red onion or a pinch of lemon zest for even more zip, and maybe even a handful of crumbled feta if you’re feeling adventurous. A little cracked black pepper or a drizzle of extra virgin olive oil just before serving brings it all together beautifully.
Side Dishes
Pair your Greek Shrimp Gyros with Charred Onion Feta Sauce with classic sides like lemon roasted potatoes, crispy oven fries, or a bright Greek salad brimming with olives and cucumber. If you want to keep things extra fresh, a cold glass of tzatziki or a simple tabbouleh really let the flavors of your gyros stand out while making for a full, satisfying meal.
Creative Ways to Present
Beyond the traditional fold-and-serve style, you can make these gyros party-ready by assembling mini versions on smaller flatbreads, or present all the gyro components “build-your-own” style so everyone can pile on their favorite toppings. If you’re really looking to wow, layer the fillings into a vibrant salad bowl for a deconstructed, gluten-free option that feels just as festive.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Greek Shrimp Gyros with Charred Onion Feta Sauce, store the shrimp and sauce in separate airtight containers in the fridge for up to 2 days. Keep the veggies and pita separate as well, so everything maintains its freshness and texture when you’re ready to enjoy round two.
Freezing
While the shrimp freeze well for up to one month, the charred onion feta sauce is best enjoyed fresh, as freezing can change the texture of the dairy. If you plan to freeze the shrimp, let them cool completely first, and store in a zip-top freezer bag, squeezing out any extra air for the best results.
Reheating
To gently reheat leftover shrimp, pop them in a skillet over medium-low heat just until warmed through — they’re quick, so watch closely to avoid overcooking. The sauce can be served cold or at room temperature; just give it a stir before spreading it on your freshly warmed pitas.
FAQs
Can I substitute chicken for the shrimp?
Absolutely! Chicken breast or thighs work beautifully in this recipe. Adjust the cooking time so the pieces are cooked through and juicy, but keep the marinade and sauce exactly the same for those great Greek Shrimp Gyros with Charred Onion Feta Sauce vibes.
What’s the best way to char onions if I don’t have a skillet?
If you’re without a skillet, use your grill pan or even your oven’s broiler. Spread the sliced onions on a baking sheet, drizzle with olive oil, and broil until they’re soft and charred at the edges for that same smoky sweetness in the sauce.
Is there a dairy-free alternative for the feta sauce?
Definitely! Try using a dairy-free feta and Greek-style yogurt substitute for the sauce. The flavor will shift slightly, but you’ll still get a creamy, tangy complement to your Greek Shrimp Gyros with Charred Onion Feta Sauce.
How can I make the gyros spicier?
For a little heat, add a pinch of cayenne pepper to the shrimp marinade or stir some chopped pickled chilies or a few red pepper flakes into the sauce. It’s a fun way to add an extra edge to these already exciting gyros!
Can I prep any components in advance?
Yes—the sauce can be made a day ahead and stored in the fridge, and the veggies can be chopped and kept ready to go. You can even marinate the shrimp ahead of time for deeper flavor and quick cooking when you’re ready to assemble your Greek Shrimp Gyros with Charred Onion Feta Sauce.
Final Thoughts
Once you’ve tasted these Greek Shrimp Gyros with Charred Onion Feta Sauce, you’ll want to put them on repeat all season long. They’re fresh, bold, and irresistibly satisfying — the kind of meal that brings everyone around the table for just one more bite. Give them a try, and let this sunny recipe become a new favorite in your kitchen!
Print
Greek Shrimp Gyros with Charred Onion Feta Sauce Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Mediterranean
Description
Enjoy a taste of the Mediterranean with these flavorful Greek Shrimp Gyros topped with a luscious Charred Onion Feta Sauce. Perfect for a quick and delicious meal!
Ingredients
For the Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1/2 lemon
For the Charred Onion Feta Sauce:
- 1 small red onion, sliced
- 1 tbsp olive oil
- 1/2 cup crumbled feta cheese
- 2 tbsp Greek yogurt
- 1 tsp lemon juice
- Salt & pepper, to taste
For the Gyros:
- 4 pita breads or flatbreads
- 1 cup shredded lettuce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, thinly sliced
- 2 tbsp chopped fresh parsley
Instructions
- Cook the Shrimp: In a bowl, toss shrimp with olive oil, garlic, oregano, paprika, salt, pepper, and lemon juice. Heat a skillet over medium-high heat and cook shrimp 2–3 minutes per side until pink and opaque.
- Make the Charred Onion Feta Sauce: Heat olive oil in a skillet over medium-high heat. Add sliced onion and cook 5–6 minutes until softened and lightly charred. Transfer onion to a blender and add feta, Greek yogurt, lemon juice, salt, and pepper. Blend until smooth and creamy.
- Assemble the Gyros: Warm pita breads slightly. Spread a generous layer of charred onion feta sauce on each pita. Top with shredded lettuce, cherry tomatoes, cucumber, and cooked shrimp. Drizzle additional sauce on top and sprinkle with fresh parsley. Fold and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Blending
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro
- Calories: 430 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 315mg
