Description
Elevate your ramen game with this spicy chicken ramen bowl – grilled chicken, creamy broth, chewy noodles, and a fiery
Ingredients
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2 packs ramen noodles (no seasoning)
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1/2 lb chicken breast, cubed
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2 tbsp soy sauce
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1 tbsp chili garlic sauce
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1/4 cup green onions
Instructions
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Marinate chicken in soy sauce and chili sauce. Grill or pan-fry until caramelized.
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Cook ramen noodles and set aside.
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In a pot, heat sesame oil, add coconut milk and broth, simmer for 5 minutes.
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Assemble bowls with noodles, broth, chicken, and toppings.