Grilled Chicken Tacos | YumSprint

Grilled Chicken Tacos

Grilled chicken tacos are a flavorful and easy-to-make dish featuring juicy, marinated chicken wrapped in warm tortillas and topped with fresh ingredients. These tacos are perfect for a quick weeknight dinner, backyard barbecue, or casual gathering with friends and family.

Why You’ll Love This Recipe

  • Juicy, smoky grilled chicken with bold seasoning
  • Quick and easy to prepare with simple ingredients
  • Customizable with your favorite toppings and salsas
  • Great for meal prep and leftovers
  • Can be cooked on an outdoor grill, stovetop grill pan, or even in the oven

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Grilled Chicken:

  • Boneless, skinless chicken breasts or thighs
  • Olive oil
  • Lime juice
  • Garlic, minced
  • Chili powder
  • Cumin
  • Paprika
  • Oregano
  • Salt and pepper

For the Tacos:

  • Corn or flour tortillas
  • Fresh cilantro, chopped
  • Diced onions or red onion slices
  • Avocado or guacamole
  • Salsa (pico de gallo or roasted tomato salsa)
  • Crumbled queso fresco or shredded cheese
  • Sour cream or Mexican crema
  • Lime wedges for serving

Directions

  1. Marinate the Chicken: In a bowl, mix olive oil, lime juice, garlic, and spices. Coat the chicken in the marinade and let sit for at least 30 minutes (or up to 4 hours for more flavor).
  2. Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Cook the chicken for 5-7 minutes per side until fully cooked (internal temperature of 165°F/75°C). Let rest for 5 minutes before slicing.
  3. Warm the Tortillas: Heat tortillas on the grill or stovetop until lightly charred. Keep warm in a towel.
  4. Assemble the Tacos: Slice the grilled chicken and place in tortillas. Top with cilantro, onions, avocado, salsa, cheese, and sour cream.
  5. Serve: Garnish with lime wedges and enjoy immediately.

Servings and Timing

  • Servings: 4
  • Preparation Time: 10 minutes
  • Marinating Time: 30 minutes
  • Cooking Time: 15 minutes
  • Total Time: 55 minutes

Variations

  • Spicy Version: Add cayenne pepper or chipotle powder to the marinade.
  • Tropical Twist: Top with mango salsa for a sweet and spicy contrast.
  • Low-Carb Option: Use lettuce wraps instead of tortillas.
  • Cheesy Tacos: Melt shredded cheese on the tortillas before adding the chicken.
  • BBQ Style: Swap lime juice for barbecue sauce in the marinade for a smoky flavor.

Storage/Reheating

  • Refrigeration: Store leftover grilled chicken in an airtight container for up to 3 days.
  • Freezing: Freeze cooked chicken in a sealed bag for up to 2 months.
  • Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicier and add extra flavor.

What’s the best way to keep tortillas warm?

Wrap them in a clean towel or keep them in a tortilla warmer.

Can I cook the chicken in the oven instead?

Yes, bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

What’s the best salsa for these tacos?

Pico de gallo, salsa verde, or chipotle salsa all work well.

Can I make the marinade ahead of time?

Yes, prepare and store it in the fridge for up to 3 days before using.

How do I get the best grill marks on my chicken?

Pat the chicken dry before grilling and avoid flipping too often.

Can I use a store-bought taco seasoning instead of homemade spices?

Yes, but homemade seasoning gives better freshness and flavor.

What sides go well with grilled chicken tacos?

Mexican rice, black beans, or grilled corn make great accompaniments.

Can I use an indoor grill pan?

Yes, a stovetop grill pan works great if you don’t have an outdoor grill.

How do I make these tacos dairy-free?

Omit cheese and sour cream or use dairy-free alternatives.

Conclusion

Grilled chicken tacos are an easy and flavorful meal perfect for any occasion. With juicy marinated chicken, fresh toppings, and warm tortillas, they offer a delicious balance of textures and flavors. Whether made for a quick dinner or a festive taco night, these tacos are sure to be a hit. Enjoy them fresh with your favorite sides and sauces!

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Grilled Chicken Tacos


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  • Author: Mariem
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

These Grilled Chicken Tacos are packed with juicy, seasoned chicken, fresh toppings, and a drizzle of creamy sauce—perfect for taco night!


Ingredients

Units Scale
  • 2 boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • 8 small flour tortillas
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded lettuce
  • 1/4 cup sour cream
  • 1 tablespoon lime juice

Instructions

  • Season Chicken: Coat chicken with oil and spices.
  • Grill: Cook for 5-7 minutes per side until fully cooked. Slice into strips.
  • Assemble Tacos: Fill tortillas with chicken, lettuce, and tomatoes.
  • Drizzle: Mix sour cream with lime juice and drizzle over tacos.

Notes

  • Add guacamole or salsa for extra flavor.
  • Use corn tortillas for an authentic touch.
  • Marinate chicken for extra juiciness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
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